| Reviewed by: jennoldes |
Date Posted: 6/4/2009 11:38:38 AM |
Rating:   |
Comments:
These turned out very good. I wish I had the patties bigger. They did shrink a bit. Serves with sweet potato fries and lots of ranch! Will make again! |
| Reviewed by: Josiemae |
Date Posted: 6/1/2009 1:11:21 PM |
Rating: |
Comments:
Great! |
| Reviewed by: Analyticsman |
Date Posted: 4/27/2009 12:27:41 AM |
Rating: |
Comments:
Good recipe. Tastey and to the point. Try using different beers and beer types to alter the flavoring. |
| Reviewed by: ideas? |
Date Posted: 10/7/2008 4:43:39 PM |
Rating: |
Comments:
I thought the recipe was a little bland so i tried the suggestion to use turkey instead and that worked like magic. Trick is, one shot of tequila instead of the beer, about 3 heaped teaspoons of Season-All spice and a teaspoon of mixed italian herbs and twice the stated amount of Worcester sauce. DIVINE! |
| Reviewed by: Joelle and Danni |
Date Posted: 7/2/2008 9:18:58 PM |
Rating: |
Comments:
We made this for a party and everybody seemed to like it. It was good. :c) |
| Reviewed by: HorseMom |
Date Posted: 6/27/2008 10:47:31 AM |
Rating: |
Comments:
I have a variation on this burger. I use ground turkey breast instead of ground beef. Because I use turkey, I sometimes add a little bit of bread crumbs or a few crushed crackers. Then instead of beer I use dry sherry. I then let the mixture sit for about twenty minutes. It is a marvelous, healthier alternative to an already excellent burger. |
| Reviewed by: lilflirt321 |
Date Posted: 5/20/2008 5:56:09 PM |
Rating: |
Comments:
Great with little prep time |
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