| Reviewed by: eatlotsofpizza |
Date Posted: 7/20/2009 6:41:05 PM |
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These were a hit at our summer picnic! Moist and fluffy. The best. Hubby now wants a birthday cake made out of it.....We used strawberry-kiwi pop. Awesome! |
| Reviewed by: sweett85 |
Date Posted: 6/29/2009 10:55:25 AM |
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Comments:
very good. everyone loved them. i saved a step by using a variety of sprinkles that were already pink. cupcakes were very moist! |
| Reviewed by: cobbet |
Date Posted: 6/20/2009 5:36:51 PM |
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this recipe was perfect for my families reunion this year. we were trying to decide what theme to use wehn i rememdered these cupcakes. |
| Reviewed by: BellaC18 |
Date Posted: 6/20/2009 9:05:27 AM |
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This is amazing! The starwberries just topped it off! these are the best cupcakes i have ever eaten! they are like little miracles! |
| Reviewed by: KSUKitty |
Date Posted: 5/11/2009 10:48:16 AM |
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Very good and easy. I added just the whole can of diet strawberry pop, instead of the eggs and oil. Still came out great and much better for you! Fruity and Light; will be making again for sure! |
| Reviewed by: civilwarbuff |
Date Posted: 7/31/2008 6:39:26 PM |
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Comments:
this looks good.but was wondering if anyone has used strawberry kiwi flavored pop? i wonder if that would be any good.just a suggestion. |
| Reviewed by: Jodyism |
Date Posted: 6/24/2008 10:56:41 PM |
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I love these cupcakes! They are so moist and a great balance of sweetness. I havent added the fresh strawberrys on top, but I still have great results. I am going to be baking these again for my moms birthday. |
| Reviewed by: Bethmom1961 |
Date Posted: 5/28/2008 10:08:09 AM |
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I have found that if you use soda, you can omit the eggs and oil from the box instructions and not miss them! Cake is very moist and very heart-healthy. |
| Reviewed by: Springfield Mom |
Date Posted: 3/15/2008 9:06:27 AM |
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I made these just the other night for Food Day at the office. What a hit! So easy to do and the frosting goes great with it. Thought about adding a little bit of strawberry preserves in the center next time. This one goes in my recipe box. |
| Reviewed by: raleka |
Date Posted: 3/5/2008 8:27:59 PM |
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I thought that these were just ok. Better than a box mix of strawberry cake, but I expected more after all the great reviews. Kids liked them |
| Reviewed by: kb1949 |
Date Posted: 2/28/2008 11:29:34 AM |
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I used orange-flavored soda, which I had on hand, instead of the strawberry-flavored soda and it turned out great! I also made orange frosting using red and yellow food coloring and orange sugar sprinkles as decorations on top. Took these to work as a treat for my co-workers and everyone loved them! |
| Reviewed by: mrobbins |
Date Posted: 1/22/2008 6:20:35 PM |
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Cupcakes turned out really cute and tasted good as well. I think next time I will try the suggestion of adding the leftover soda to whipped icing. |
| Reviewed by: beccamonna |
Date Posted: 11/11/2007 8:01:47 PM |
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Comments:
I made these when I had guests over for dinner. Everyone seemed to love them. I probably would have except they were a little too sweet and gave me heartburn (I'm pregnant currently, so anything sweet does). I liked the flavor the cake mix turned into and look forward to soon using Orange soda to make it like a 50/50 bar. |
| Reviewed by: priscias |
Date Posted: 10/17/2007 1:17:38 AM |
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They turned out light and fluffy! Fluffs better if strawberry soda is cold. |
| Reviewed by: gloria-ann |
Date Posted: 10/14/2007 6:22:38 PM |
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I made the Strawberry & Cream Cupcakes. My next door neighbor has seven grandchildren who are there every day after school. I gave them the cupcakes and they loved them. They call me the cookie lady. thanks for the recipe as I make them cookies quite often- -Gloria |
| Reviewed by: Dorine |
Date Posted: 10/10/2007 7:17:48 AM |
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This is an old-time favorite recipe which I have been using for childrens birthday cakes for the last 40 years. When it was first introduced as a cake, canned vanilla pudding was used between the layers and on top. Fago strawberry pop was used in the mix and strawberries were placed around the top of the cake. Cool whip was used as the frosting, but I think the creamy frosting might be a better choice. This makes just a beautiful cake. |
| Reviewed by: Sudbeck |
Date Posted: 10/1/2007 1:54:03 PM |
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Fabulous! - Substitute Whipped frosting for regular and mix in the leftover soda from the cake (about 2 tablespoons) into the frosting - It makes for a great "cream" to the strawberries and cream cupcakes! They couldn't get enough of these! |
| Reviewed by: Sudbeck |
Date Posted: 10/1/2007 1:20:00 PM |
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I loved this recipe! I saved a little of the can of soda and mixed it in with the frosting, instead of the red food coloring (I used the Whipped frosting) and it turned out super fluffy and really took on the "cream" portion of this dessert. I usually stash a 1/2 dozen to keep at home after a party, but this time everyone wanted more, so I lost my stash! - by the way, I forgot the sprinkles and no big deal - it would make it nice for children adding the colorfulness. |
| Reviewed by: Chele |
Date Posted: 4/20/2006 7:33:52 AM |
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Comments:
This was an easy recipe to follow. Adding the strawberry soda gave the cake a lot of extra flavor. The taste and consistency of the cupcakes was much like an angel food cake, which my family liked. I will make these cupcakes again and again. |
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