| Reviewed by: margie4158 |
Date Posted: 10/14/2008 6:51:31 AM |
Rating:  |
Comments:
I made this cake for a friends birthday party and he entered in into a cake contest and I won. Even the chef that was judging couldn't figure out the "spice" flavor in the cake. When I told him the name he was surprised and gave it a thumbs up! |
| Reviewed by: Jack ze Baker |
Date Posted: 1/29/2008 8:09:36 PM |
Rating: |
Comments:
Very easy to make and it makes a great impression! The coffee gives a rich warm color to the cake -- I add ground espresso, it dissolves just as easily and has a more distinct aftertaste. And the caramel topping in the icing really gives the cake more pizazz.%0d%0a%0d%0aI recommend baking as two 8" round cakes and making a layered cake, it looks fabulous. Then again, all cakes look better that way! |
| Reviewed by: loozer2 |
Date Posted: 5/1/2007 1:53:47 PM |
Rating: |
Comments:
I work in a kitchen and made this for the "cake of the day" and the customers loved it! Lots and lots of compliments! Will make it again. |
| Reviewed by: Dessert queen Barb |
Date Posted: 12/2/2006 7:10:17 AM |
Rating: |
Comments:
Quick, easy and 'SIN' on a plate. |
| Reviewed by: Nel |
Date Posted: 10/5/2006 10:45:30 PM |
Rating:  |
Comments:
This is a great cake! I love caramel,toffee, and coffee, so it was really great. The only thing I would have changed would be the coffee because the instant does not disolve well. I would make the coffee then just add it to the cake mix. I tried the variation with the irish cream icing...delicous! |
| Reviewed by: redhunter57 |
Date Posted: 10/4/2006 10:34:18 AM |
Rating: |
Comments:
I LIKE THIS COFFEE CAKE, BECAUSE YOU CAN EAT IT HOT OR COLD AND ITS EASY TO MAKE. |
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