| Reviewed by: Muffy |
Date Posted: 10/20/2009 9:27:09 PM |
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I was not patient enough - the filling was in the freezer for 30 minutes and still quite runny. The cake split apart because the filling went to the edge... it still got rave reviews from everyone; I served it with fudge ripple ice cream.. |
| Reviewed by: Kim-SewBlessed |
Date Posted: 8/3/2009 4:45:02 PM |
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A suggestion for a short cut..I used Betty Crocker Chocolate Frosting for the filling and glaze! It was very good! |
| Reviewed by: Kim-SewBlessed |
Date Posted: 8/3/2009 4:40:44 PM |
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THIS IS AN AWESOME RECIPE! I MADE IT FOR A QUILT RETREAT. THE LADIES LOVED IT! THEY HAVE ALL SINCE MADE IT FOR THEIR FAMILIES!!! |
| Reviewed by: khristienne |
Date Posted: 7/25/2009 7:42:17 PM |
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this muffin cake is perfect. not too sweet and not bland. it is moist. my picky husband loves it! |
| Reviewed by: khristienne |
Date Posted: 7/24/2009 12:24:19 PM |
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i love this cake. tastes really, really good! |
| Reviewed by: RitaB1950 |
Date Posted: 5/16/2009 1:10:08 PM |
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For the chocoholic in your family (or you)...This is the way to go. It's GREAT!! |
| Reviewed by: Rachel2309 |
Date Posted: 2/25/2009 12:17:29 PM |
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I love love love this recipe!!! The cake and the chocolate sauce is amazing!!!! |
| Reviewed by: hankspecial |
Date Posted: 1/8/2009 4:01:28 PM |
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i didnt have chocolate chip muffin mix so i used one chocolate and one plain muffin mix. the cake is out of site. i just took it out of the oven an hour ago and just tasted it. wow. |
| Reviewed by: Hazmat |
Date Posted: 10/5/2008 5:14:36 PM |
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When my boys were little, I was very creative in the kitchen and loved to bake. They are both grown now and I no longer enjoy spending so much time in the kitchen. This cake is moist, delicious and quick with little clean up afterwards. The directions state to freeze 1/3 cup of the filling for 15 minutes until it's of pudding consistency. Be patient and leave it in the freezer longer if necessary. Don't be impatient, like I was!! |
| Reviewed by: Dianamite |
Date Posted: 9/13/2008 3:26:28 PM |
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My entire family loved this cake. The only problem was that there was too much filling, so the cake sort of came apart in the middle. This is mostly MY fault - as I was not as careful as I should have been to keep the filling 1/2 inch away from the sides. Next time I will probably only use 1/2 the filling and then glaze each slice as I serve the cake. |
| Reviewed by: Jen8579 |
Date Posted: 3/31/2008 11:36:21 AM |
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This recipie was great! i made it for easter and it went over very well. i was reading other reviews and they stated that this cake was too heavy, i really think it was perfect just as the recipe called. the filling was outstanding although i wished i used all of the filling. i filled the cake and thought it was enough so i had left over chocolate, i should have put it all in. |
| Reviewed by: heart 52 |
Date Posted: 3/12/2008 9:16:54 PM |
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It was a little thick/heavy for me. my family said it was ok, The next time I make this I will add one egg. This taste good with out the chcoolate frosting on top. All you need is a glass of milk. |
| Reviewed by: Baking Queen |
Date Posted: 10/27/2007 8:31:44 PM |
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VERY VERY good cake! I got RAVE reviews for this one! Thanks for another yummy recipe :) |
| Reviewed by: LisAnn1671 |
Date Posted: 4/7/2007 4:29:17 PM |
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This cake was GREAT! Mine came out looking exactly like the one in the photo and it tasted wonderful!!! It is also really easy to make. If you are a chocolate lover, I strongly urge you to try this recipe. |
| Reviewed by: marva |
Date Posted: 1/1/2007 10:46:07 PM |
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this is the best recipe. i took this wonderful muffin cake to work. it lasted exacty 30minutes. i had to bake another one the next day to bring to work. very tasty! |
| Reviewed by: LIZZIEHIGH |
Date Posted: 3/8/2006 4:20:10 PM |
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VERY GOOD, MADE IT FOR A DINNER PARTY ....WAS A BIG HIT |
| Reviewed by: jillbert |
Date Posted: 2/15/2006 4:27:49 PM |
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This has been a hit at office carry-ins, its a very good recipe. It taste better if you serve it the day after you make it. |
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