| Reviewed by: jab300 |
Date Posted: 1/4/2007 12:48:05 PM |
Rating:   |
Comments:
I made these for the annual cookie tin exchange with my in-laws. They are a delicious replacement for my usual red and green sugar cookies. I even made them ahead and had them in the freezer, which saved a lot of time. Very tasty and easy to make cookie. |
| Reviewed by: Lindina |
Date Posted: 12/21/2006 1:51:45 PM |
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Comments:
These are wonderful! I ended up with a lot more than 6 dozen, and my back's still hurting from standing to roll all those little balls, and I needed nearly whole jars of sugars. Everyone is loving them! |
| Reviewed by: meggyoc |
Date Posted: 12/20/2006 9:44:01 PM |
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Comments:
I don't particularly like baking but had to do so for a cookie exchange and this recipe was perfect, thank you!! |
| Reviewed by: EG |
Date Posted: 12/10/2006 10:59:19 AM |
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Comments:
These are excellent! Easy to make, great to make with the kids, and, of course, delicious. A standard holiday favorite. |
| Reviewed by: shar5 |
Date Posted: 12/9/2006 3:37:53 PM |
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Comments:
these cookies are the best.... |
| Reviewed by: God''slilchef |
Date Posted: 12/7/2006 8:14:28 AM |
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Comments:
Looking for a great Christmas cookie? This is it! I have made these dozens of times and they always turn out perfect. You can roll them in the sugar, put them in a zip-lock bag, and then freeze them for a long time. Then whenever you want to bake some, you can take out as many as you want, thaw them, and toss them in the oven! |
| Reviewed by: God''slilchef |
Date Posted: 12/7/2006 8:14:10 AM |
Rating: |
Comments:
Looking for a great Christmas cookie? This is the it! I have made these dozens of times and they always turn out perfect. You can roll them in the sugar, put them in a zip-lock bag, and then freeze them for a long time. Then whenever you want to bake some, you can take out as many as you want, thaw them, and toss them in the oven! |
| Reviewed by: Melissa17 |
Date Posted: 12/6/2006 6:24:56 PM |
Rating: |
Comments:
Very good cookie, but I agree about reducing the cinnamon. Also, suggest using Parchment paper. The first two batches I made burned on the bottom, until I used the parchment paper. Overall, a good recipe. |
| Reviewed by: trying |
Date Posted: 12/6/2006 2:24:42 AM |
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Comments:
Dont think I will bake these. There are two measurements in the recipe which have no item by them. What would one use? |
| Reviewed by: Tine |
Date Posted: 2/20/2006 11:41:12 PM |
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Comments:
Don't use too much cinnamon- the color will look brown and muckish. |
| Reviewed by: Andra M |
Date Posted: 1/31/2006 10:49:55 AM |
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Comments:
These are absolutely wonderful cookies. Soft and delicious! My family asked for these again and again! Certainly a family favorite to last through the years. |
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