| Reviewed by: The K-Krew |
Date Posted: 8/19/2009 5:12:16 AM |
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Comments: My family loved this. I did add onion and tomatoes to them. Will definitely make again. |
| Reviewed by: Craigs Cookery - Ca |
Date Posted: 4/28/2009 12:15:21 PM |
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Comments: Outstanding selection. Our family loved it with a bit of extra kick, add a dash of cayenne pepper and a splash of lime juice. |
| Reviewed by: happycooking7 |
Date Posted: 8/20/2008 8:28:41 PM |
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Comments: my family loved this one also |
| Reviewed by: domjul85 |
Date Posted: 8/11/2008 11:55:52 AM |
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Comments: i love this recipe, its fun and soo easy and fast to make, most of all my kids love it!!! we are always looking for fast and healthy foods to cook so im looking forward to finding more ideas!1 |
| Reviewed by: meganct1 |
Date Posted: 2/28/2008 7:32:00 AM |
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Comments: These quesadillas were a huge hit with everyone in my family! 2 kids liked them so much they took the leftovers to school for lunch today! They were so quick and easy too! |
| Reviewed by: Debbie H - MN |
Date Posted: 11/29/2007 7:40:46 AM |
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Comments: My husband absolutely loved these. I added onions and green peppers to the Quesadillas and used olive oil instead of the butter. This recipe will be on my favorite list !!! |
| Reviewed by: Jocelyn |
Date Posted: 1/12/2007 6:00:52 PM |
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Comments: This recipe went straight into my recipe book: it was that good! The chiles are what gave the quesadillas that great flavor, and my family devoured them, including my 3 young daughters. I will definately be making them again! Thanks! |
| Reviewed by: Honey1515 |
Date Posted: 12/6/2006 1:02:49 PM |
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Comments: I drained a can of diced tomato's w/ green chillis and added onions and a little crushed garlic...added a little extra...over all a good dish |
| Reviewed by: JH |
Date Posted: 9/21/2006 2:11:44 PM |
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Comments: Very good and easy - I took out the chili peppers because they aren't a big hit in our family, but it was still very tasty. |
| Reviewed by: B Dewald |
Date Posted: 8/21/2006 4:24:22 PM |
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Comments: I jazzed mine up a little. I diced chicken tenders and sauted it with thinly sliced onions and a small jar of Green Giant sliced mushrooms. Came out great! The family love them. |
| Reviewed by: Raquel |
Date Posted: 8/14/2006 7:28:14 PM |
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Comments: My family loved this recipe. I used precooked chickenthe whole meal was done start to finish in about ten mins.We will be having this again.thanks! |
| Reviewed by: Andrea H. |
Date Posted: 8/7/2006 10:28:01 PM |
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Comments: I have 2 girls that are very picky eaters. They LOVED this. Very quick & easy to make. |
| Reviewed by: Wiz Kid |
Date Posted: 7/27/2006 6:29:25 PM |
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Comments: I enjoyed the simpicity of this meal, it is a easy way to satify hunger. It was also very easy to learn, and easy on the buget to. As a Mexican fanatic I will try any Mexican dish I find. Though it wasent a gormet meal it was very good, a little dry, but then again all casdilas are dry. Overall it was a pleasent expirience and has been incorperated into my recipe book. (it's also good as a leftover if you dont want them all at once or dont have enought people to finesh them.) |
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