| Reviewed by: Chef Robert |
Date Posted: 2/22/2009 9:18:27 AM |
Rating:   |
Comments:
If I wanted candy I would make it, but candied tomato pasta sauce is not what I look for in a savory dish. I read labels and find Progresso and many canned tomato, tomato paste contain corn syrup and sugars, plus the adding of sugar in the sauce only adds to the problem for people with sugar problems. Plus the bad news for those on low carb controlled eating. I have for years made pasta sauce of all kinds and have yet to add sugar product. When purchasing canned items I read the labels and leave on the shelve and item that list corn syrup and sugar in them. Chef Robert for better health. |
| Reviewed by: Kelly W. |
Date Posted: 11/8/2008 2:26:55 PM |
Rating: |
Comments:
I love this sauce. I'll make a ton of it and freeze it for later. I also usually add cooked Italian sausage to it but it's quite good without meat even and I don't usually go the vegetarian route. |
| Reviewed by: Cookiedolly |
Date Posted: 6/22/2008 6:45:38 PM |
Rating: |
Comments:
Easy to make and tasted better than the canned stuff |
| Reviewed by: DineS |
Date Posted: 3/2/2007 5:03:45 PM |
Rating: |
Comments:
Though not as good as spaghetti with - - say - -Itallian sausage - - for LOW FAT spaghetti sauce, this is excellent! Could use more salt or chicken broth put in before cooking though. Mom and I will make this again. |
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