| Reviewed by: Patsuebe |
Date Posted: 6/20/2009 12:49:31 PM |
Rating:  |
Comments:
This recipe reminds me of a simple gourmet lunch prepared by a professional chef. It was delicious!!!! It definately adds some jazz to plain old egg salad. It would be great for a bridal/baby shower. Would make a great summer dinner or take to work to jazz up your lunch. Will definately make this many more times to come. |
| Reviewed by: bricheese96 |
Date Posted: 11/4/2008 6:15:41 PM |
Rating:  |
Comments:
The shrimp I bought tasted REALLY fishy...kinda gross. Other than that, this is good! |
| Reviewed by: abeljes795 |
Date Posted: 7/29/2008 10:59:48 AM |
Rating: |
Comments:
Great for hot summer dinners. |
| Reviewed by: JPM San Francisco |
Date Posted: 6/6/2007 11:25:58 PM |
Rating: |
Comments:
I substituted a pre-made mustard/dill sauce found at my grocer's seafood counter and added 1/2 the amount of mayonnaise- very good. Also added one whole ripe avocado which added some additional texture to the mix.While serving in a tortilla was nice, I wanted more crunch and made some simple crudites with it- serving on top of your favorite cracker, or even a tortilla chip with a bit of tabasco added was a nice change. I will definetly make this recipe again. |
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