| Reviewed by: taliap |
Date Posted: 10/5/2009 6:30:46 PM |
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Comments:
This is a very good recipe. The crust is very tasty in contrast with the apples. I added nutmeg and cinnamon in the flour mixture as well for extra flavor and did not use the caramel sauce and it was excellent. Next time I will try the recipe with pears. |
| Reviewed by: Jowolf2lillooet |
Date Posted: 8/8/2009 5:07:00 PM |
Rating:  |
Comments:
Other than a huge difference in cooking time (almost an hour for me - 30 mins at 400, 30 mins at 350) this was a great recipe. Very simple and yields great results. Served with vanilla ice cream it was delicious! |
| Reviewed by: Ingrid987 |
Date Posted: 11/30/2008 2:29:09 PM |
Rating: |
Comments:
Absolutely fantastic! Used a combination of Red Delicious and Gala (the Gala were sweet, though the Reds didn't wow), and added cinnamon and cloves to the sugar mixture you toss the apples in. One note: I had way too many apples to fit into the crust. I was planning on making 2 and made 4 (whipping up more dough as I went along). But maybe that was just me.
My brother suggested adding raisins to the apples, and I may try dried cranberries or raspberries later as I like tart flavors.
Oh yeah, and remember that most refrigerated pie dough contains lard (an issue for me). Just something to keep in mind. |
| Reviewed by: Crunchy |
Date Posted: 9/24/2008 2:25:26 PM |
Rating: |
Comments:
this recipe was simple and tasted amazing. I didn't use the caramel sauce as I love eating apple pies with vanilla icecream.
I have also used apples with mixed berries in this recipe as well. Basically making it a bumbleberry Crostata |
| Reviewed by: asdfj |
Date Posted: 7/22/2008 12:39:03 PM |
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Comments:
This was absolutely amazing!!! Me and my friend were looking for something to make and the second we came across it we new we had to make it. Once we took the first bite we knew it was as good or better than how we thought it would taste!! You HAVE TO try this!! |
| Reviewed by: Tastes Great |
Date Posted: 4/1/2008 1:29:08 PM |
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Comments:
This recipe was very easy to make and very delicious. Next time I will add more sugar to the apples than the recipe called for and more on top, but it was a hit. |
| Reviewed by: Gammy of 13 |
Date Posted: 12/28/2007 1:29:09 PM |
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Comments:
This was a very simple and quick receipe. All the family and neighbors loved it. I made two of them. I added extra cinnamon and sugar to the top. |
| Reviewed by: Heidi G |
Date Posted: 12/29/2006 4:17:13 PM |
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Comments:
I don't like pie crust very much but my husband loves apple pie. This was a great in-between, not as much crust as a normal pie but still the same taste my husband loves. I actually thought the crust was pretty good. It was very fast to make, held up well in the fridge (I waited a couple hours to bake it). I added some carmel sauce to the apples before I baked it and mixed cinnamon right into the apples as well. I will definetly make again! |
| Reviewed by: shannon r. |
Date Posted: 11/28/2006 8:11:34 PM |
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Comments:
Used this recipe for Thanksgiving Day dinner.. Made the recipe exactly as shown.. Everyone enjoyed it and it was delicious.. Thank you!!! |
| Reviewed by: Paige the Baker |
Date Posted: 11/28/2006 12:08:13 PM |
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Comments:
I would recommend this recipe to everyone. I made it exactly as the directions called and it turned out great. I can't wait to make it again and maybe even share it this time! |
| Reviewed by: sissyll |
Date Posted: 10/4/2006 4:46:23 PM |
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Comments:
This recipe is so quick and easy and very delicious. I didn't peel the apples (to keep the apple fiber benefits and to add color), used premade pie dough and used Cool Whip for a topping to save on calories, all of which made it a quick and easy dessert. Many different fruits could be used with this basic recipe. It's a keeper! |
| Reviewed by: Cmaw |
Date Posted: 10/2/2006 11:09:34 AM |
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Comments:
I added Cinnamon, Allspice, and Nutmeg to mine to spice it up. It was gone in no time! |
| Reviewed by: Sarah Beth |
Date Posted: 10/2/2006 9:05:36 AM |
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Comments:
This was so easy and quick to make, and it was a hit with the whole crowd! Leave the peels on to cut down on time. |
| Reviewed by: Deedle |
Date Posted: 9/28/2006 7:13:32 AM |
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Comments:
AMAZING!!!!! I used premade refridgerated pie dough to make it easier. I served it with vanilla ice cream and my family LOVED it! |
| Reviewed by: Grandma Sandy |
Date Posted: 9/27/2006 7:35:34 AM |
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Comments:
I got this recipe last fall from your website and have used it many times. It is so easy and tasty, sometimes I use brown sugar with apple mixture. |
| Reviewed by: Lori Rodeheaver |
Date Posted: 7/22/2006 11:33:37 AM |
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Comments:
I found this recipe a couple of years ago as I needed a non-chocolate dessert for a "Dessert and Games" Party. I had a practice run and loved it. Everyone at the party had seconds. Thank goodness I had made two of them. The Apple Crostata even beat my famous flourless chocolate cake in requests for the recipe. I still make it often and every time I hear nothing but raves!!! Especially when I use a Granny Smith type apple and Mrs. Richarson's Butterscotch Caramel Sauce!!!!! |
| Reviewed by: Avid Baker in Ohio |
Date Posted: 6/21/2006 2:25:57 PM |
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Comments:
I made this recipe for a family party and it was a hit! So easy and tastes great when it's still warm from the oven. |
| Reviewed by: Sweet Tooth in Denver |
Date Posted: 2/18/2006 6:00:54 PM |
Rating: |
Comments:
This recipe is super easy and delicious. I used Breaburn apples, they stay crisp and are not too sweet. It looks beautiful too. You can leave the caramel out as well and is just fine like that too! |
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