| Reviewed by: anadee |
Date Posted: 7/18/2009 7:50:36 PM |
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Next time I decide 2bake a cake for my kids, I'm going 2try this recipe. It looks simple, they way I like 2bake. My kids loves desserts, specially cakes. |
| Reviewed by: mschumac |
Date Posted: 5/6/2009 1:15:31 PM |
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I made this for Cinco de Mayo yesterday, it was very good. My family loves strawberries, so I was pretty sure it would go over well. Definately top with sliced fresh strawberries, it dresses the servings up. I used the "Master of Mixes" brand drink mix, it is thicker than some of the others, less watery & has more flavor. |
| Reviewed by: bellbarb |
Date Posted: 5/4/2009 9:41:44 AM |
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This is very moist. Was okay,extra money spent for margarita mix was not worth it. Strawberry jello poke cake is about the same thing. |
| Reviewed by: CHOCMINT |
Date Posted: 4/30/2009 9:38:39 PM |
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This cake is so easy to make and everyone loved it! I took it to work and everyone wanted the recipe. I've made it already three times and each time, it's been a hit! |
| Reviewed by: mobricklayer37 |
Date Posted: 8/22/2008 9:09:25 PM |
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Love this cake! I made it and took it to work and the girls just went crazy over it and wanted the recipe. It is so easy to make. Will surely make this cake again!!!! |
| Reviewed by: So easy!! |
Date Posted: 6/28/2008 9:44:03 PM |
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Loved this! Made it for a margarita themed PartyLite party. Everyone loved it and wanted more and the recipe to take home. I used more lime zest than was called for, and it worked well; however, the next day, the left over pieces had VERY strong flavored topping! :D Would definitely make again! |
| Reviewed by: Pami Jo |
Date Posted: 5/27/2008 8:11:00 AM |
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It was okay. My family liked it, but it was not a favorite. I would not make it again. |
| Reviewed by: Darlene222 |
Date Posted: 5/15/2008 5:07:11 AM |
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This recipe is so easy and tastes good as well. My husband is not a fan of cakes that are very sweet, but loved this because the cool whip topping was just right. I will be sure to make this again. |
| Reviewed by: Reach1987 |
Date Posted: 5/6/2008 12:23:49 PM |
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Very, very good. Very simple, and is perfect for summertime. The Cool Whip in lieu of icing gives it a very light feel ... delicious! Everyone loved it! |
| Reviewed by: Paula G. |
Date Posted: 5/6/2008 9:26:18 AM |
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This recipe was easy and delicious. The only hard part was keeping my husband away from it. |
| Reviewed by: CGBV |
Date Posted: 10/10/2007 9:35:07 AM |
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The cake was just okay. It wasn't as moist as I had expected it to be. |
| Reviewed by: Lisa Mc |
Date Posted: 7/9/2007 9:11:15 AM |
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Awesome - and very easy. Will definately make again! |
| Reviewed by: Charlotte's Kitchen |
Date Posted: 6/21/2007 2:38:24 PM |
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Not bad. WARNING! When you add the grated lime peel to the cool whip make sure you don't let any lime juice get in to the cool whip. It does something weird to the cool whip, makes it really stiff and no longer fluffy, almost curdled. |
| Reviewed by: Robyn247 |
Date Posted: 5/7/2007 3:28:56 PM |
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So Yummy! Made this when we had a few people over for Cinco de Mayo and the entire thing got eaten. It was a really easy recipe and was a very moist cake with a great Strawberry taste. |
| Reviewed by: luvcookbooks |
Date Posted: 4/11/2007 1:43:38 PM |
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I have been making this cake for a few years now and just love it. |
| Reviewed by: klpcola |
Date Posted: 1/10/2007 11:17:02 AM |
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This cake is awesome. It is always a big hit when I make it. It is simple but impressive and very tasty. |
| Reviewed by: klpcola |
Date Posted: 1/10/2007 11:16:55 AM |
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This cake is awesome. It is always a big hit when I make it. It is simple but impressive and very tasty. |
| Reviewed by: Lina |
Date Posted: 7/10/2006 7:29:16 PM |
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Simply the best. |
| Reviewed by: islandur |
Date Posted: 7/6/2006 5:43:05 PM |
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I made this for a 4th of July picnic and it was a hit. It was light and refreshing after a great meal. |
| Reviewed by: Penny |
Date Posted: 5/7/2006 12:14:06 AM |
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This was great! I followed the mixing directions and baked my cake in a microwaveable round dish in the microwave, on high for 10 minutes and it was done. Cooled it for 5 minutes. Turned it upside down on a plate. Frosted it the next morning when the cake was cool. Served it at work with strawberries. |
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