| Reviewed by: victhibo |
Date Posted: 5/1/2009 3:21:20 PM |
Rating:  |
Comments:
I made devilfood with vanilla icing and white with chocolate fudge for a church coffee. The kids along with adults loved them. |
| Reviewed by: leserlie |
Date Posted: 4/28/2009 9:03:56 AM |
Rating:  |
Comments:
These are perfect for a party and awesome when eaten right away. The cones get stale and cardboard-like when not eaten within a day or so. |
| Reviewed by: Loretta - Baton Rouge, LA |
Date Posted: 3/23/2009 12:30:51 PM |
Rating: |
Comments:
I made two batches of these for our church spring fair and the sold out in less than 30 minutes! Parents loved them because there is no wrapper to worry about and the kids loved eating them! |
| Reviewed by: brishell |
Date Posted: 11/25/2008 3:22:28 PM |
Rating: |
Comments:
I made these a few years ago, for our daughter's birthday party at school. They went over SO well! The kids loved eating them. Would recommend to any parent of small children. |
| Reviewed by: DarG |
Date Posted: 10/15/2008 4:32:45 PM |
Rating: |
Comments:
I Love making these, everyone loves them and can not believe that they are ice cream cones. One time I put chucks of chocolate candy in the bottom and it was like a surprise! Other wise I put chocolate chips in the cake mix. When I go to transport I get egg cartons and cut out the bottoms to fit the cones so they do not move, and put in a lid from a box that will fit and they are perfect. |
| Reviewed by: RACHELLUVS TJ |
Date Posted: 6/16/2008 10:34:17 AM |
Rating: |
Comments:
I made these cupcakes for my son's 9th birthday party. I used 24 cones, stood them up right in muffin pans and filled them up leaving about an inch from the top. I had no problem with them falling over in the oven or burning the cone. I set my oven at 325 degrees and timed them for 10 min. the toothpick came out clean. I was worried they may not be done at the bottom but they where. They turned out beautiful! To transport them I let them cool and then flipped them over in the muffin pan. We used icing in the aerosol can's and topped them with sprinkles and gummy worms. The caked was kind of dry towards the bottom of the cone so next time I will put pudding in the mix. |
| Reviewed by: Andrea2kids |
Date Posted: 5/14/2008 10:33:22 AM |
Rating: |
Comments:
I hosted Mother's Day this year and I made these for my niece and nephews. They were so easy to make. I made them with a brownie mix (what I had on hand) and spread with icing. Thanks. |
| Reviewed by: charbar |
Date Posted: 4/16/2008 1:46:39 PM |
Rating: |
Comments:
These were a big hit at my son's 4th birthday party. Very easy to make. Thanks for the idea! |
| Reviewed by: BakingKim |
Date Posted: 4/11/2008 5:10:09 PM |
Rating: |
Comments:
These cupcakes are the best to take to a gathering of children, especially if it involves younger children. I bake them as a treat for my Sunday School Class of two, three, and four year olds. They are not a messy as regular cupcakes baked in paper cups. When bakeing I use a mini muffin pan. The cones stand up better in the pan and usually do not fall over when putting them in the oven. |
| Reviewed by: Alaskan Cook |
Date Posted: 4/11/2008 9:25:55 AM |
Rating: |
Comments:
The whole family enjoyed these cupcakes--even my super-picky father-in-law! They are quick and easy to make, and the variety of cake and frosting flavor combinations you can use will ensure that everyone is happy. |
| Reviewed by: jenny yummy's tummy |
Date Posted: 4/7/2008 7:51:34 PM |
Rating: |
Comments:
yummy-licious |
| Reviewed by: yummmmmmmmy |
Date Posted: 4/1/2008 4:59:26 PM |
Rating: |
Comments:
omg!! this cupcake is delicious and fun to make. i think that i quite enjoyed it and so did my little sisters. and it was fun to make. but anyways i think that you should try them out yourself. and trust me i cook alot and sumtimes it can b frustrating but this was just plain fun! :) |
| Reviewed by: CGORDON0225 |
Date Posted: 3/11/2008 8:55:47 AM |
Rating: |
Comments:
I MADE THESE FOR MY KIDS BIRTHDAYS AT SCHOOL AND THEY WERE ALWAYS A HIT - AND EVERY YEAR AFTER, THE CLASS MATES THAT WERE IN THE CLASS THE PRIOR YEAR ASKED FOR THEM WHEN BIRTHDAY TIME CAME AROUND AGAIN! |
| Reviewed by: edscar3665 |
Date Posted: 3/1/2008 12:14:40 PM |
Rating: |
Comments:
I have been making cupcakes like these for many years, when my kids were in grade school.they are all adults now with kids of their own. I take a low sided pop box, cut holes in it, just big enough for the cone bottoms to fit in and with the box bottom up, insert the cones and fill. This way they do not tip over and are easy to transport to school or where ever, plus the kids all loved them becausr they were different than the others. Ed Beyer |
| Reviewed by: R.Purcell |
Date Posted: 6/15/2007 8:46:17 PM |
Rating: |
Comments:
The best idea for a celebration! You can decorate them how- ever you want,and you can eat the whole thing! They are loved by all ages. |
| Reviewed by: Carolina |
Date Posted: 3/11/2007 11:40:18 AM |
Rating: |
Comments:
Great idea! perfect for toddlers. No mess, perfect amount of cake for them and very attractive presentation. Moms and Dads adored it. |
| Reviewed by: MoonMom |
Date Posted: 12/2/2006 12:37:23 AM |
Rating: |
Comments:
I remembered my mom made these when I was a kid and loved them so I made them for my daughters 6th birthday. She loved them too. We were having the party at a kids gym place and I needed to transport them safely. I took a cereal box and cut X's into it in rows to make a dozen holes that the cones would fit in. Then I gift wrapped it in sparkly paper and placed the cupcake cones in them. It was great. We could carry it out with candles and sing happy birthday just like it was a cake. What fun.When baking I placed heavy tin foil over my bundt pan and poked holes in it then placed the cones in so they'd stand up during cooking. It worked great! |
| Reviewed by: Lyndsi |
Date Posted: 8/25/2006 5:11:00 PM |
Rating: |
Comments:
These were so easy and look great. I combined this recipe with one for Hi Hat Cupcakes (just use a search engine to find the recipe) which made them look like hand dipped cones. |
| Reviewed by: Stephanie from NE |
Date Posted: 8/22/2006 2:45:37 PM |
Rating: |
Comments:
I made these for a pot-luck at my boss' house. Not only did the kids like them (as I expected), but the adults loved them as well! |
| Reviewed by: Mom of one |
Date Posted: 7/30/2006 7:25:28 AM |
Rating: |
Comments:
I have been baking these cupcakes for years for my son's birthday at school and each year his classmates continue to ask for them. They are great. |
|