| Reviewed by: Jaclarus |
Date Posted: 11/10/2009 11:36:53 PM |
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I had this recipe years ago, lost it. But it was the Best Ever Cake. Now my Grand children will get the chance to taste it and Love It too. Thank u for retaining this WONDERFUL CAKE Recipe!!!! |
| Reviewed by: Peggy I. |
Date Posted: 11/6/2009 12:57:10 PM |
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This recipe is truly yummylicious!!!!! I have made it several times and it turns out perfect!
It is wonderful for breakfast or snack. It's especially impressive when guests are over! |
| Reviewed by: Krista Starnes |
Date Posted: 9/16/2009 6:27:44 PM |
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I made this for my daughter's Youth Group and the kids just loved it. The smell that fills the house while it bakes is unbelievable. I encourage you to try this recipe, you won't be sorry. |
| Reviewed by: NatashiaTrichell |
Date Posted: 9/13/2009 3:04:45 PM |
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Great taste and very easy to make. My family loved it and the unique icing is light and the cake is fluffy. I will make this again! |
| Reviewed by: BCBandMom |
Date Posted: 8/8/2009 2:40:16 PM |
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This cake is amazingly delicious!!!!! I can't believe there would be anyone who wouldn't like this cake. I had it for the first time at a "Bunco" get-together and I will be making this for my family. It's great with coffee!!!!! |
| Reviewed by: TxBaker1021 |
Date Posted: 7/30/2009 1:53:06 PM |
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I make cakes weekly for my father's restaurant and this one was one of the patron's all time favorites! Everyone was asking for the recipe and wishing there was one last piece!! I love the cakes that you just add stuff to a regular box mix and feels like you make something wonderful from scratch! I did double the glaze as suggested and did have some trouble spreading the top layer of cake batter on without pulling up some of the brown sugar layer, but it didn't compromise the taste a bit. |
| Reviewed by: New_Foodie |
Date Posted: 7/16/2009 10:14:28 PM |
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WOW!! Make this cake!!!!! I made this cake for a gathering and I came home with 1 piece! This one will definitly go in the recipe book for good! |
| Reviewed by: Laurelg1 |
Date Posted: 6/9/2009 4:53:25 AM |
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A sure fire favorite! This is a very easy, few ingredient recipe. It is a wonderful breakfast staple. The last time I baked this, I poured all of the batter into the baking dish, topped with the cinnamon/sugar, then swirled with a knife - verses layering. It turned out well and I found it was a little easier than layering because the batter is thick. Either way, it's a great cake! |
| Reviewed by: Bethie178 |
Date Posted: 5/29/2009 6:03:37 PM |
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This is a yummy and easy cake to make - great for any time of the day!
The only thing I would do different would be to cut back a little on the icing and the brown sugar.
Other that that - it is WONDERFUL! |
| Reviewed by: msnurse60 |
Date Posted: 3/17/2009 9:04:48 AM |
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ABSOLUTELY WONDERFUL!! I have made this cake quite a few times, and it looks exactly like the picture. I do make a little bit more glaze for the top though. My youngest son, Nathan, who is 18 years old today, is quite picky when it comes to cakes. I ran across this recipe on the cake box a few years back. Nathan absolutely loved this cake; and so did the rest of my family. Nathan has requested this cake for his birthday for the last few years. I am making this cake for him this morning. I could not find the recipe, so I had to come onine to find it. This is a wonderful site, and the recipe was extremely easy to find. THANKS FOR THE WONDERFUL SITE. I will be looking for other recipes on this site. |
| Reviewed by: Juliamom |
Date Posted: 1/25/2009 12:25:55 PM |
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This cake is absolutely delicious !! But...mine did not look like the photo and it stuck to the pan. I followed the directions exactly except I did need a bit more glaze. I'll try again ! |
| Reviewed by: nanaM66 |
Date Posted: 1/17/2009 7:57:09 PM |
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I made this for my husband and he liked it so much I thought he was going to eat the whole cake!! |
| Reviewed by: little mommy |
Date Posted: 12/22/2008 12:35:47 PM |
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so good instead of sour cream use lowfat yogurt thank |
| Reviewed by: OfficerT |
Date Posted: 10/16/2008 2:54:40 PM |
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Wow. Was gone in a day between 9 people. I made extra icing though because it just wasn't enough. |
| Reviewed by: #1grad |
Date Posted: 8/4/2008 5:59:30 PM |
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I made this Honey Bun Cake for my Son's 44th Birthday.
He had requested Chocolate w/White Icing. He just kept
oohing and aahing over it. I am going to make it again
when my daughter visits us from Florida in October, 2008.
So delicious, I can eat it for breakfast.
Thanks Betty Crocker!!! |
| Reviewed by: sparkal112575 |
Date Posted: 7/15/2008 8:10:48 PM |
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I remember my grandmother making this cake when I would stay with her. I love this cake. It is fantastic tight out of the oven with a cup of coffee! |
| Reviewed by: Supa |
Date Posted: 7/12/2008 1:55:55 PM |
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This cake was easy to make, super moist and delicious! I took it to my in'law's house for our weekly pizza night and everyone raved about it! Even though there were leftovers, we weren't asked to take any home with us! I did have to thin the glaze with a bit more milk, but otherwise, I followed the recipe exactly and it turned out perfectly. Definitely a keeper! |
| Reviewed by: MSNBEVANS |
Date Posted: 6/10/2008 11:08:44 AM |
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The original recipe we have does not use oil, but instead uses 2 sticks of butter softened. We cut it off of a Betty Crocker box a few years back. |
| Reviewed by: Andrea from NJ |
Date Posted: 6/7/2008 5:30:43 PM |
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This cake is fantastic! My whole family loves it and my husband's coworkers love it as well. |
| Reviewed by: Really Good |
Date Posted: 5/24/2008 7:44:48 PM |
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This cake was awesome. I made it for my daughter's birthday and it was a huge it. I had a bit of a problem with the glaze, it came out really thick so I added a little more milk. Overall is was a wonderful cake and I plan on making it again soon. |
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