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Baked Vegetable Omelet
Baked Vegetable Omelet Average Rating:
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1 - 6 of 6 Reviews
Reviewed by: JaniceRenee Date Posted: 10/29/2009 1:09:37 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
This was wonderful. We thought the servings were very large. I served it for dinner with a Waldorf salad and whole grain rolls. We found it to be more like 8 servings. The leftovers reheated very nicely in the microwave though.
 
Reviewed by: EffieLyn Date Posted: 9/2/2009 7:46:32 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
This was AMAZING! My fiance barely left me any! :) Healthy, light, and tasty! A must try!
 
Reviewed by: sbear3 Date Posted: 10/14/2008 9:02:54 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
I loved this recipe!!! I made it for my future sister-in-laws bridal shower luncheon and then again for my MOPS meeting and had rave reviews both times. Everyone wanted the recipe. If you love cheese this recipe is for you. :)
 
Reviewed by: Valere Date Posted: 5/13/2007 7:50:56 AM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
I have made this for the past 4 Mother's Day and it a huge hit. My family loves it!
 
Reviewed by: Ana Date Posted: 5/8/2007 11:32:41 AM Rating: full spoonfull spoonfull spoonfull spoonempty spoon
Comments:
This is great to serve when you have company over :)
 
Reviewed by: Kitchen Witch Queen Date Posted: 8/22/2006 3:19:35 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
I made this dish for my friends at work. I substituted spinach and red pepper for the veggies and cooked this in my toaster oven the same morning!It was such a hit, that they all wanted the recipie!I think this would make a wonderful dinner, with salad and potato!
 

1 - 6 of 6 Reviews
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