| Reviewed by: TCRetiree |
Date Posted: 11/1/2009 6:41:18 PM |
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Comments:
This bisquits are wonderful. I doubled the recipe and I added more cheese and 1 tsp of garlic powder. I also added 1/2 Cup of Light Sour Cream. They turned out very light and fluffy. Very close to restaurant cheese-garlic biscuits. |
| Reviewed by: Rinoa |
Date Posted: 10/21/2009 7:31:55 PM |
Rating:  |
Comments:
These did not taste good at all. I followed the recipe, added more garlic and cheese than listed, and all I tasted was dough still. I had them in the oven for more than the 10 mins and the biscuits were still sticky and doughy when you chewed them. |
| Reviewed by: lisafuzz |
Date Posted: 10/19/2009 8:31:15 PM |
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Comments:
I make these all the time. I double the garlic and add it to the mix rather than brushing it on with butter. I also add a little more cheese than the recipe calls for because I like cheese. I try to eat just a couple but always end up eating more than I plan. |
| Reviewed by: potschie |
Date Posted: 10/18/2009 6:03:16 PM |
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Excellent! I add some fresh chopped chives & if I don't have chives, I add green part of green onions chopped very fine.
Gives it a bit of a "zing" |
| Reviewed by: CollegeCookette |
Date Posted: 9/28/2009 6:01:56 PM |
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Comments:
These were great. I surprised myself with how well they came out. I did find them too cheesy though but that might be my fault. Since I'm using a dorm kitchen to only cook for me I had to cut the recipee by 75% so that I wouldn't make too much. I did manage to make two like I wanted but I might have gotten the ingredient proportions wrong when I altered the recipee. Other than that, these were great and I will make them again with better measurements |
| Reviewed by: Justagrl |
Date Posted: 9/6/2009 4:22:44 PM |
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These put a hurt to Red Lobsters!! Yummy... |
| Reviewed by: ovsanna |
Date Posted: 7/16/2009 5:41:02 PM |
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Absolutely delicious!! My childrens favorite and mine. I add extra cheese sometimes and sometimes some garlic juice as well as the garlic powder. Excellent with different cheeses as well like an Italian blend to serve with pastas. I love the fact that they take no time to fix and bake up. Not something you have to get in the oven an hour before the food is ready to be served. Don't hesitate to try this one! You will not be disappointed one bit. |
| Reviewed by: DebbiR |
Date Posted: 6/6/2009 3:19:47 PM |
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Comments:
These are soooooo good! Where we live there is a Red Lobster and they taste just like them. I usually add more garlic for more of a POW factor. |
| Reviewed by: recipequeen |
Date Posted: 6/6/2009 9:00:15 AM |
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Comments:
Wow is right! These are super easy, it really can't get any easier unless they made themselves! I did add extra cheese, some garlic powder, butter and parsley into the mix. Also added oregano to the butter and garlic to brush on towards the end of cooking. Tastes like a million bucks with no effort! Must try and definitely a must-have from now on! |
| Reviewed by: jennoldes |
Date Posted: 6/5/2009 5:37:01 AM |
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Wow, I couldn't believe how easy these were. I added a little more cheese than it called for and they turned out nice and fluffy. This one is definitly going in my recipe box. Made slow cooker turkey lasagna and these fit perfectly! |
| Reviewed by: easy.does.it.4me |
Date Posted: 6/2/2009 3:54:54 PM |
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Comments:
Love quick and easy recipes. From all of the reviews there were only one 3 or 4 critical or negative ones. Perhaps their oven did not cook the correct temp, or they prefer more spicey food... but as suggested by other reviews... play with it and adjust to personal preferences. |
| Reviewed by: mejoradomom |
Date Posted: 3/29/2009 4:41:40 PM |
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These are yummy! I add minced garlic and extra cheese to the biscuits. My family loves them! If I could make Lobster and Crab this easy we would never have to go back to Red Lobster! LOL! |
| Reviewed by: mel6685 |
Date Posted: 1/3/2009 12:59:17 PM |
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Comments:
Excellent recipe! I added garlic powder and minced garlic to the butter mixture as suggested....gave much more flavor. Added more cheese to the batter. Made more than 9 large buscuits. Better than Red Lobster! Paired w/ potato encrusted salmon on a bed of couscous and steamed veggies. YUM! |
| Reviewed by: sjgrovo |
Date Posted: 12/25/2008 12:25:08 PM |
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Comments:
Made just today to have with X-mas dinner! Delicious - fluffy, nice large size. I added extra cheese and about 1/3 tsp of garlic powder in with the batter. Very good! Will have to make a double batch next time - 9 is not enough! |
| Reviewed by: emy1800 |
Date Posted: 12/21/2008 9:55:16 PM |
Rating: |
Comments:
its the most grreat delcious buiscuit ever .. and i agree for all who said its like "red lobster cheese and garlic buiscuit" easy to make in a short time ..
i used little garlic salt and fresh garlic with the butter and it was AWSOME .... |
| Reviewed by: terris1 |
Date Posted: 12/2/2008 5:29:22 PM |
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Comments:
Made these tonight and they were AWESOME! I read other reviews and agree, they are very versatile, you could add just about anything you want! Leave out cheese and garlic and brush with honey butter and they would be great breakfast biscuits! Thanks for a great recipe, I will be using very often! |
| Reviewed by: Bakers_Heart |
Date Posted: 10/5/2008 5:45:17 PM |
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Comments:
These were good, but I should have added something more to the batter to make it more flavorful. But overall, I thought they were pretty good. |
| Reviewed by: michelle823 |
Date Posted: 10/5/2008 6:20:09 AM |
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I make these biscuits all the time and they are delicious. |
| Reviewed by: Shannon W. |
Date Posted: 10/2/2008 12:03:14 PM |
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This is the easiest, most delicious biscuit ever. It is identical to the "Red Lobster Garlic Cheese Biscuits" served at Red Lobster. Your family will beg you to make these. |
| Reviewed by: Type I for 18 years |
Date Posted: 10/2/2008 10:35:40 AM |
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Comments:
For those of you looking for the "Red Lobster" taste - add a dash of Old Bay Seasoning. I have been doing this for years and it comes pretty darn close!! |
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