| Reviewed by: tsak |
Date Posted: 8/18/2009 11:43:00 AM |
Rating:  |
Comments:
I wanted to use up a half head of cabbage I've had so I decided to try this recipe. It was very very good. So good that I plan on making it for dinner the next time I have friends over. |
| Reviewed by: Cheftell51 |
Date Posted: 7/21/2009 1:00:34 PM |
Rating: |
Comments:
This was great and something different for a change. I love to cook but get tired of the same old, same old, will make again for sure. |
| Reviewed by: rubian77 |
Date Posted: 7/20/2009 1:37:13 PM |
Rating: |
Comments:
These are positively delightful!! I, too, had to do a little subbing for the plum jam (nowhere to be found) by reducing some plums with some sugar and basically making my own...whatever was leftover went into making a plum tart. :) Anyway, this is a great recipe and there's plenty of room for tweaking -- I used black bean sauce instead of hoisin, and regular cabbag instead of Savoy, for example -- and they'll still turn out great. A definite keeper! |
| Reviewed by: sauvage |
Date Posted: 1/11/2009 6:42:00 PM |
Rating: |
Comments:
Easy and excellent recipe. Used plum sauce from a jar (couldn't find decent plums this time of year). Served with homemade veggie fried rice. Yummy, will for sure make again! |
| Reviewed by: sauvage |
Date Posted: 1/11/2009 6:37:32 PM |
Rating: |
Comments:
Easy and excellent recipe! We couldn't find plums or plum jam so used pre-made plum sauce from a jar. Served with homemade veggie fried rice. YUMMY! |
| Reviewed by: irisheyes814 |
Date Posted: 2/18/2008 10:17:02 AM |
Rating: |
Comments:
This is a definite "keeper". I will make it again & again. Everyone in the family thought it was excellent and we had no leftovers (even tho I made a bit more). I could see "playing with" this recipe by varying the veggies or adding to the veggies. |
| Reviewed by: quick and easy |
Date Posted: 9/21/2006 10:23:08 AM |
Rating:  |
Comments:
quick and easy ... I also used bottled plum sauce from the asian isle |
| Reviewed by: peg |
Date Posted: 5/26/2006 2:55:03 PM |
Rating: |
Comments:
quick and easy, no leftovers, used a bottled plum sauce. |
| Reviewed by: babyD |
Date Posted: 1/23/2006 5:35:32 PM |
Rating: |
Comments:
has a great tast and easy to make!!! |
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