| Reviewed by: |
Date Posted: 11/20/2009 11:02:35 PM |
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I absolutely love this recipe. This year I will make it with a touch of rum in the filling and top it with caramel sauce drizzled over the pie, add dabs of Kool Whip and crush some gingersnap cookies and sprinkle over the Kool Whip to fancy it up a little for our Thanksgiving Dinner. |
| Reviewed by: |
Date Posted: 11/19/2009 2:30:53 PM |
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This is the first time I've tried this recipe. It's delicious and my family loves it! Will make it often. |
| Reviewed by: |
Date Posted: 11/11/2009 7:45:26 PM |
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I have been making this pie for over 20 years. My family won't let me make any other pumpkin pie as this is light, but firm. I still remember the first time I made it, my kid's great aunt wasn't going to try it as it wasn't the traditional pie, and when she did try it she was hooked. And don't forget to try the other Impossible Pies - mmm good. |
| Reviewed by: janeiwamoto |
Date Posted: 10/31/2009 5:25:30 PM |
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WOW, so simple and oh so good!!!! Will always make this my first choice for a pumpkin pie dessert!!! |
| Reviewed by: justme313 |
Date Posted: 9/24/2009 1:18:21 AM |
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Seems I have been baking this easy, yummy pie forever. Now it is time to pass on the recipe and the simplicity of it to my 12 year old granddaughter. I know she will be very proud to share her Impossible Pumpkin Pie with her family. |
| Reviewed by: Nabob |
Date Posted: 7/14/2009 1:30:27 PM |
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I had made this recently, having found some canned pumpkin in my pantry. This is the second time I made it. First time I followed the recipe exactly and it was good. This time I added 1/2 tsp. cinnamon and 1 tsp. rum extract. Served with a dollop of whipped cream and a small drizzle of maple syrup over top it was even better this time. |
| Reviewed by: ke2alto |
Date Posted: 2/5/2009 2:15:54 PM |
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INCREDIBLE!!
I have been making this pie for over 30 years! It's the only pumpkin pie I will make and the only one my family will eat!! The best part is ... no crust and it is SO easy and fast to make!! EVERYONE rants and raves about it!
ENJOY! |
| Reviewed by: Johna |
Date Posted: 11/26/2008 10:30:08 PM |
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My favorite part of pie is the crust, if done right. My family, however, are not fans of crust. This is the perfect blend of both, as I am not a pumpkin pie eater. Absolutely fabulous!!! |
| Reviewed by: motowngirl1967 |
Date Posted: 11/26/2008 6:45:24 PM |
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My grandma used to make this pie and now, I'm making it for my family! I dislike pie crusts, so this was the perfect solution for me. Easy recipe, delicious results! |
| Reviewed by: nocrust |
Date Posted: 11/21/2008 12:54:05 PM |
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love this pie made a diabetic version w/ splenda no one knew the difference. My co-workers have me make one for them every year |
| Reviewed by: Ferret Lover |
Date Posted: 10/9/2008 2:00:22 PM |
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Not being a big fan of pie crust, this is absolutely one of the best pumpkin pies I've ever had. It's so good, I've even converted a few pie are crust lovers with this recipe. |
| Reviewed by: cgallo |
Date Posted: 7/16/2008 10:27:01 AM |
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This recipe is easy and delicious, made it for a girls night dessert and everyone loved it! |
| Reviewed by: Sara ~ Loves2Bake |
Date Posted: 4/29/2008 10:44:58 AM |
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Awesome! So easy and tastes great. I will make this again for sure. It's nice not to have to make a crust. Love it! |
| Reviewed by: kellykedu |
Date Posted: 4/27/2008 9:49:44 PM |
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I love this recipe . I make it every year for Thanksgiving . So much better with no pie crust . Love it!!! |
| Reviewed by: MendAngel |
Date Posted: 2/19/2008 10:53:56 PM |
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I've made this pie every Thanksgiving and Christmas dinner for at least the last 20 years. About 10 years ago I moved to North Carolina where I met and married my current husband,who LOVES sweet potato pie. I wrote in to ask your help in modifying the recipe to make sweet potato pie, but never received a response. Well, it took me a few tries, but I have successfully modified the recipe for sweet potato pie!!! Both pies are a hit at pot luck gatherings at work! |
| Reviewed by: Nancie |
Date Posted: 1/10/2008 10:26:54 PM |
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Hi, I fixed this pie for supper tonight it was Delicious Will defintly make it again Can't wait to try the coconut one Nancy |
| Reviewed by: bennettb42 |
Date Posted: 1/9/2008 9:00:53 AM |
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I made this for a large crowd on thanksgiving. It was very firm so I cut into triangle pieces, like a bar cookie and then topped each with a small dollp of whipped cream. It was anice presentation. I would probably increase the cinnamon, that's it! Travels and keeps well. We even froze some of the leftovers and served them later in the holidays on a sampler platter with other pastries. |
| Reviewed by: AngieM |
Date Posted: 1/8/2008 8:00:25 PM |
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I love this ANY time of the year!!!! I top mine with whipping cream. Tastes GREAT!!!! Very easy to make. |
| Reviewed by: Blmwestfall |
Date Posted: 12/28/2007 2:40:18 PM |
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I made a total of 4 of these of the Holiday season. The first two cook in the 30-40 min that it said. But the other 2 didn't...the difference was that I ran out of condensend milk and used regular milk as a substitute and it took 1 1/2 to cook...but didn't burn. But all four were extremely good. If you going to make it, then it's worth finding condensend milk to save on cooking time. |
| Reviewed by: tspangle |
Date Posted: 12/25/2007 12:17:20 PM |
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I'll make this all the time. This was really good. And, what's best. It's fat free. |
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