| Reviewed by: |
Date Posted: 11/16/2009 5:39:57 AM |
Rating:   |
Comments:
HAPPY ACCIDENT! I whipped this up in no time before leaving early for a tailgate. Perfect, because it was so fast. Then as I was blending it, I realized that I added vanilla yogurt instead of plain. But it was a complete hit. The sweetness of the vanilla was a nice counter-balance to the rest of the spices. But I agree, it needs a little extra umph, so I added a pinch of cayenne pepper to spice it up. It doesn't look appetizing, but everyone raved, and it was SO easy -- my favorite part. |
| Reviewed by: ginavee22 |
Date Posted: 6/16/2008 2:59:15 PM |
Rating: |
Comments:
Thought the dip was ok, but I wasn't thrilled with it. Probably would not make it again. |
| Reviewed by: Jacqo |
Date Posted: 1/18/2008 8:40:18 AM |
Rating: |
Comments:
Better the next day but it is missing something and I don't know what. Kinda bland. We can taste the onion though. Used it with tortilla chips and spread it on a tortilla with egg and cheese to make a breakfast burrito. I'm not going to give up on this recipe though because it's super healthy! |
| Reviewed by: chencil |
Date Posted: 1/5/2008 12:36:46 AM |
Rating: |
Comments:
I had high expectations for this after reading the other reviews, but was not impressed when I made it. I took the heated route for the dip (although it didn't taste any better after I let it cool either). After making it strictly by the recipe, it tasted bland. I then added some garlic powder and salt which made it a little more palatable, but I will definitely not be making this again. |
| Reviewed by: mommydeaux |
Date Posted: 8/24/2007 1:00:51 PM |
Rating: |
Comments:
Fabulous dip! I needed something last-minute to take to a gathering of friends and found this on your website. I must admit when I got it all mixed up my kiddos complained about the way it looked, but once we got to the gathering and the first person tasted it - - it only lasted for about 15 minutes! When we came home later than evening my 7-year old daughter asked if I had anymore! The yogurt makes it, as it changes the heavy bean texture to a much lighter dip. I would prefer it to be spicier but that change can be made to each persons taste. I highly recommend this dip! |
| Reviewed by: love to cook mexican |
Date Posted: 8/18/2007 5:09:04 PM |
Rating: |
Comments:
This recipe is good. But, I would cut the onions in half. All you can taste is onions. I will make it again and maybe next time use jalapenos instead of chiles. |
| Reviewed by: Mona |
Date Posted: 3/31/2007 9:09:59 AM |
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Comments:
I make this when we are having blackbeans and rice for dinner. we always have leftover beans, and i use them for this dip. I skip the yogurt because the beans have alot of juice from the cooking. |
| Reviewed by: carmentini |
Date Posted: 2/11/2007 9:53:51 PM |
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Comments:
I made this for superbowl Sunday, and it was fantastic! Very yummy and easy. Use the leftovers inside of tortillas with grated cheese for a quick snack! |
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