| Reviewed by: blondie0219 |
Date Posted: 5/1/2009 10:21:14 AM |
Rating:  |
Comments:
This was good and is very versatile - you can add ingredients to your own taste. I toasted the walnuts and used it as a base for a layered dip.
PS: I also gave it my ultimate test - spread some on a toasted multi-grain bagel; it passed with flying colors! |
| Reviewed by: Yorrie |
Date Posted: 12/29/2007 8:15:25 PM |
Rating: |
Comments:
I wasn't sure how this was going to turn out...It was excellent! I wanted a dip that would be easy to make and made this for a family reunion. I got many compliments and requests for the recipe.. I then took it to work and got the same response. It doesn't look real pretty but the taste is worth it!! The only suggestion I got was to put a sign on it when I take it places so people are aware that there is nuts in it. Just in case of allergies. |
| Reviewed by: abracos |
Date Posted: 12/29/2007 1:38:53 PM |
Rating: |
Comments:
I needed something in a hurry. I had all the ingredients, and thought why not? Turned out much better than I thought. Used fat free cream cheese, added lime zest. No one could believe this was a lite dip. Will definitely make this again. Thanks for the recipe. Abracos |
| Reviewed by: Yorrie |
Date Posted: 9/23/2007 5:45:45 PM |
Rating: |
Comments:
I wasn't sure how this was going to turn out because I never heard of corn and walnuts in a dip. I ended up making this for a work party and a family party. I got many, many compliments and ended up handing this recipe out to many people.Thanks!! |
| Reviewed by: Milwaukee, WI |
Date Posted: 9/12/2006 3:33:20 PM |
Rating: |
Comments:
This recipe is fantastic. I served this at two different parties, within two weeks, and everyone raved about it. It has just the right amount of spice, and the aftertaste leaves everyone wanting more. |
| Reviewed by: Patty22 |
Date Posted: 6/7/2006 12:01:14 PM |
Rating:  |
Comments:
We made this in class in school and the reviews were pretty unanimous, the kids loved it the only thing I would do different next time is cut the spices in half....I loved the tang of the lime!! Can't wait to take it to a picnic this summer. |
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