| Reviewed by: twobeanmom |
Date Posted: 7/9/2009 9:39:22 PM |
Rating:  |
Comments:
These were yummy! I halved the recipe because I only had one pack of ground turkey. They held together really well on the grill. I will certainly make again, but will add more shredded cheese- the salsa and peppers drowned it out a bit. I definitely recommend this one! |
| Reviewed by: stepol |
Date Posted: 5/20/2009 6:45:04 PM |
Rating:  |
Comments:
These burgers were absolutely delicious! Three teenagers thought they were great. I followed the recipe and the flavor was fantastic but they were very soft and fell apart as they cooked as others have said. I will probably skip the outdoor grill and make them in a grill pan in the future. We will definitely have these again. |
| Reviewed by: Just a dad |
Date Posted: 8/26/2008 3:51:13 PM |
Rating: |
Comments:
With a little extra - like breadcrumbs - much less likely to fall apart. Also, just hold back a little on the salsa - not much, just a litte. I have a 15 year old and an 8 year old - they LOVED these burgers. Definitely will remake these, probably several times! |
| Reviewed by: donnaquixote |
Date Posted: 7/20/2008 2:34:10 PM |
Rating: |
Comments:
Love this recipe. Check out the recipe for Grilled Cheddar Burgers and Veggies as it's similar (each portion is cooked within a wrap of aluminum foil.
We didn't feel the jalapenos would add enough heat so we substituted serranos (seeded)) instead. Also, rather than store-bought salsa I made a quick fresh pico de gallo (fresh onion, tomato and cilantro, chopped, garlic powder). Other than those substitutions, this recipe was followed.
The result? Fantastic! The cheese melts right into the burger, and the flavor is just intense and the meat juicy. I never want another dry hamburger again, and I'd be pretty happy eating nothing but this great turkey burger recipe. |
| Reviewed by: sheila1215 |
Date Posted: 5/29/2008 6:24:16 PM |
Rating: |
Comments:
These were sooooooo good!!! They had just the right amount of spice and my hubby-to-be said they were the tastiest burgers he has ever had. They did stick to the grill a bit but came out in one piece as long as you only flip once. And I also added a little extra cheese on top :) |
| Reviewed by: CRS208 |
Date Posted: 5/21/2008 11:13:20 AM |
Rating: |
Comments:
This was a great change. I've made them with beef as well as turkey, both very good. I did slightly drained the salsa a bit to get not all, but some of the watery part of the salsa out. It made it a little firmer. It is, as my famly would call it, "a do again". |
| Reviewed by: iquesti0nauthority |
Date Posted: 5/20/2008 10:47:36 PM |
Rating: |
Comments:
Why would you rate something you have never tried? That just doesnt make sense...
Anyways these burgers are juicy and delicious, a great alternative to red meat. |
| Reviewed by: skrees13 |
Date Posted: 5/20/2008 7:42:23 PM |
Rating: |
Comments:
These look really delicious, I have yet to try them, so for that reason I am only giving it one star. I think if you mix everything ahead of time, make them into burgers, then stick them in the fridge for 2 hours they won't fall apart on you. So just my two cents. I've made turkey burgers in the past without fillers, and they didn't fall apart.. Can't wait to try these! |
| Reviewed by: Overton |
Date Posted: 4/24/2007 4:21:44 PM |
Rating: |
Comments:
This was the most AWESOME burger I think I've ever had. My co-worker fixed them and brought them into work. Oh My Goodness! Mouthwatering just thinkin' of them. She added a bit more cheese and went with a hotter salsa and they were just wonderful. |
| Reviewed by: VC |
Date Posted: 10/23/2006 11:49:39 AM |
Rating: |
Comments:
Great burger! But I must admit, I used beef instead of turkey. |
| Reviewed by: Jenn :) |
Date Posted: 6/25/2006 1:41:16 PM |
Rating: |
Comments:
The burgers are flavorful and moist! |
| Reviewed by: What were thay thinking ? |
Date Posted: 6/17/2006 6:55:00 PM |
Rating: |
Comments:
I have been cooking Turkey Burgers for 4 years as part of a low fat, low cholesterol diet. To make a turkey burger you need FILLER. Cheese and Salsa are not filler. Carrots, onions, peppers and bread crumbs are. I made these tonight and half of the burger ended up sticking or falling through the grill. While what remained was not bad tasting it looked absolutey unappetizing. Do yourself a favor. Put the cheese and salsa on top of the burger, AFTER you have cooked it with grated carrots and pumpkin seeds or nuts or bread crumbs as a filler to hold the burger together.Trust me. Ground turkey needs a filler and cheese and salsa (gooey and drippy !) is not it ! |
| Reviewed by: M. Rodman |
Date Posted: 5/22/2006 4:40:55 PM |
Rating: |
Comments:
Great burgers. Wonderful way to get a burger without the "red" meat. My husband said they were fabulous. |
| Reviewed by: Jeannette |
Date Posted: 3/21/2006 8:56:57 AM |
Rating: |
Comments:
These are great burgers. The 2nd time I made this recipe I altered it a bit. I used all the ingredients minus the salsa. Instead I used a chopped tomato. I STUFFED the burger with the cheese and chopped tomato and chile pepper. It was DELICIOUS! I've made this recipe a countless number of times since with a different stuffing mixture. Mushrooms. Onion. Bacon. Garlic. The combinations are endless. Great when you have a few friends over for a bbq. They are happily surprised and excited to try the recipe themselves. Mmmm good. |
|