| Reviewed by: pjgator |
Date Posted: 1/5/2009 9:18:02 AM |
Rating:   |
Comments:
Disappointing. Completely tasteless on wheat crackers, but was actually some better on plain Ritz after it was cold. |
| Reviewed by: A1Chef |
Date Posted: 6/28/2007 4:07:00 PM |
Rating: |
Comments:
This recipe was a big hit. I did do things just a tad different. I put the melted butter, slivered almonds, and sherry over the brie before i put it in the oven. The cheese was not runny, but was definately on the gooey side. I also served with crusty, slightly toasted french bread slices and thinly sliced apples. It went quickly. |
| Reviewed by: Dianne L. |
Date Posted: 2/10/2007 9:31:01 AM |
Rating: |
Comments:
Very disappointed. Very little taste. Guests did not like. Threw most of it away. |
| Reviewed by: Kimberly D |
Date Posted: 10/15/2006 8:56:26 AM |
Rating: |
Comments:
This is a fast easy recipe. I put it togeather after my guests arrived it takes 5 minutes and it was a big hit. Two of the 4 girls asked me for the recipe. |
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