| Reviewed by: J.R. |
Date Posted: 9/30/2008 8:35:53 PM |
Rating:  |
Comments:
I made this twice in less than a week! Finally found the closest match to a lemon chicken we had in a little Chinese restaurant in Switzerland years ago. I never forgot the wonderful sauce. Used tenders instead of breasts as we enjoy more breaded pieces. Mashed potatoes the first time but the rice and spring rolls the second time has my husband still raving about his now favorite dinner. Make plenty of sauce. |
| Reviewed by: luvfish |
Date Posted: 4/11/2008 4:48:03 PM |
Rating:  |
Comments:
The combination of the breadcrumbs and the Bisquick keeps the coating nice and light, yet still crispy. And the lemon sauce-- YUM! I will make this recipe again and again. |
| Reviewed by: ASE121004 |
Date Posted: 1/5/2008 11:53:11 AM |
Rating: |
Comments:
I liked the chicken, but definately not the sauce. Tasted like a lemon custard, very sweet and tangy, not what I wanted with a fried chicken. |
| Reviewed by: Mjma |
Date Posted: 5/10/2007 7:55:27 PM |
Rating: |
Comments:
This is great. Everyone loved it but double the sauce. We love it with mashed potatoes and the sause drizzeled on top. TRY THIS!!!!!!!!!! |
| Reviewed by: Cindi M |
Date Posted: 2/12/2007 4:12:27 PM |
Rating: |
Comments:
I have made this tasty Chinese inspired recipe several times. My family loves it with white rice and homemade spring/egg rolls. However, I recommend doubling the recipe for the lemon sauce. |
| Reviewed by: D |
Date Posted: 4/11/2006 10:20:24 PM |
Rating: |
Comments:
This recipe was easy and pretty quick - and it tasted really good. Both me and my husband really liked this one. |
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