| Reviewed by: mrrr |
Date Posted: 10/19/2009 5:15:31 PM |
Rating:  |
Comments:
Very good and easy. I doubled it so I put it in an 8x8 instead of a pie pan and added some bacon pieces. Even my picky toddler ate it. I will be keeping this recipe. |
| Reviewed by: s_roachy |
Date Posted: 10/11/2008 4:01:21 PM |
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Comments:
Yummy! Great for a weekend brunch! |
| Reviewed by: Surprisingly good |
Date Posted: 2/3/2008 11:25:57 AM |
Rating: |
Comments:
I made this recipe a few times already. That's how delicious it is. My husband loves it & each person that tries it, likes it too. I substitute crumbled feta cheese for either the mozzarella or cheddar & instead of green pepper, I add chopped small green olives stuffed with feta cheese or pimento. |
| Reviewed by: Leener |
Date Posted: 1/13/2008 5:57:13 AM |
Rating: |
Comments:
Soooo light & creamy & cheesy! I didn't change a thing the 1st time around, altho I can see adding bacon bits or ham to this wonderful Impossible Pie.
If you are using a darker, non-stick pie plate, you may want to consider lowering the oven temp 25° to keep from over browning the onions on top. |
| Reviewed by: pookysmama |
Date Posted: 10/26/2007 6:22:22 PM |
Rating:  |
Comments:
Love the texture of this pie. Was super easy to make. Look forward to making this again. |
| Reviewed by: Terry O |
Date Posted: 9/25/2007 2:25:30 PM |
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Comments:
This is a very quick and easy to prepare recipe that is very tasty and delicious. You can always substitute the cottage cheese for another tasty cheese (I made it with fresh parmesan and it was so delicious). |
| Reviewed by: HorseGal |
Date Posted: 4/11/2007 4:04:53 PM |
Rating: |
Comments:
I found this very easy to do, and have now made it several times. I substitute tomatoes and onions for the peppers, because I can't handle the peppers. The flavor was still very good, but it almost overflowed my pie pan. |
| Reviewed by: kb1619 |
Date Posted: 3/9/2007 10:09:54 PM |
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Comments:
Great recipe- -very cheesy, which is what we like. Very easy and quick to make. |
| Reviewed by: best91 |
Date Posted: 10/12/2006 2:30:07 PM |
Rating: |
Comments:
I like this recipe because we area big cheese eaters my daughters and I |
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