| Reviewed by: Lucylou4 |
Date Posted: 3/5/2009 5:51:33 PM |
Rating:  |
Comments:
I loved this! The only thing I did different was that I baked the chicken instead for about 40 minutes. Otherwise, I followed the recipe instructions. I served it with the broccoli and pinenut receipe I found here also, with a side of steamed white rice. It was a great hit for my sisters club luncheon. It received many compliments! Thank you. |
| Reviewed by: yongsun |
Date Posted: 8/2/2008 6:45:25 PM |
Rating:  |
Comments:
Removed vinegar and added the juice of 1/2 lime. Also added 2-3 hot peppers to salsa. Next time will try adding 1-2 tablespoons of honey. No oil in salsa.
Addeed cajun spice and Mrs. Dash to cornmeal mixture as well as soaking chickin in milk and egg, dredging it, addinf to agg again and dredging it one more time. Cooked slowly over low heat with 1-2 tablesppons of olive oil, and it developed a wonderfully, flavorful crust.
Had it as a lefover and it was great cold, too. Thought of using it as an appetizer. |
| Reviewed by: cougarMom |
Date Posted: 7/29/2008 7:27:19 PM |
Rating: |
Comments:
My chicken burned in less than five minutes. I'm trying to salvage it by finishing the cooking at a lower temperature, but I would suggest cooking it at medium heat to begin with. It might also help to flatten the breasts before coating them so that they don't take as long to cook through. |
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