| Reviewed by: Kaseyenneking |
Date Posted: 7/8/2009 6:42:27 PM |
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WOW! I loved this!! This was probably THE best salmon recipe I have ever made! |
| Reviewed by: Joules40 |
Date Posted: 5/4/2008 2:25:07 PM |
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Very yummy! I used panko and it was great. I left it in the oven a little too long in order to really crunch up the top so it dried out the fish. Still good though! |
| Reviewed by: Cahabo |
Date Posted: 4/25/2008 1:19:57 PM |
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This recipe made the salmon taste like it came from a top restaurant. So easy, but so delicious. |
| Reviewed by: slocook |
Date Posted: 3/29/2008 1:03:29 PM |
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My husband said this was the best fish I have ever made! I omitted the thyme added a couple shakes of dried minced onion and garlic powder. Will make again! |
| Reviewed by: dsweetest cook |
Date Posted: 1/28/2008 8:41:37 AM |
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I used the zest from one lemon and added juice from one lemon to the butter. I also used Progresso italian style bread crumbs instead of plain. It turned out excellent and not fishy at all! |
| Reviewed by: grlmarine |
Date Posted: 11/17/2007 8:38:35 PM |
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Use Talapia instead (that's all I had onhand) and it's still wonderful! |
| Reviewed by: DyShaun @ Betty Crocker |
Date Posted: 10/30/2007 5:21:49 PM |
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This recipe is incredible - I used the Progresso Panko breadcrumbs and got amazing results (with the Italian flavored variety, I didn't have to put as much seasoning in). The fish stayed moist and delicious and the crust is crunchy and rich. We got that "fried" fish satisfaction without the "fry" |
| Reviewed by: Posty |
Date Posted: 9/22/2007 8:06:07 PM |
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Absolutely wonderful. Made this tonight using COHO Salmon. My husband said this was definitely restaurant quality! I served it with fresh asparagus and rice w/curry sauce. |
| Reviewed by: Bobbi G |
Date Posted: 9/20/2007 8:13:15 AM |
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This recipe is quite simple and classic looking but I am not a fan of zest and would rather have added lemon juice because I thought the salmon was a bit fishy, even though it was fresh from the fishmonger. I love the topping and next time I would actually double the mixture and spread it more thickly because the topping is what really makes this recipe. |
| Reviewed by: Danielle in Florida |
Date Posted: 9/4/2007 8:26:59 AM |
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I made this delicious recipe and it is so easy yet elegant enough for company. Here are my tips: make the fresh bread crumbs in your food processor (fresh is better than dry crumbs with this recipe) and use a high quality parmesan cheese. You have got to try this recipe! |
| Reviewed by: 3562 |
Date Posted: 8/15/2007 11:37:08 AM |
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Simple to make, easy, fast and tasty. |
| Reviewed by: C&MsMomma |
Date Posted: 7/21/2007 1:29:36 PM |
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This was soooo good! I used dried bread crumbs and it turned out great! |
| Reviewed by: Zakiya |
Date Posted: 7/16/2007 11:55:02 AM |
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This recipe is delicious. One of the best we've had. It goes well with salad for a nice light, healthy, and tasty dinner. Tip: I use zest from 1.5 lemons. One is too little and two makes it too lemony. DELICIOUS |
| Reviewed by: Penelope54 |
Date Posted: 7/13/2007 6:55:21 PM |
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So quick and easy my 18 year old made this and everyone loved it! |
| Reviewed by: paharts |
Date Posted: 7/9/2007 7:46:27 PM |
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i thought it was very good. i didn't get the full amount of zest from 1 lemon so i think next time i'll put down lemon slices under the fish. also, the fillet i used was a bit thin so i should have reduced the amount of breading. |
| Reviewed by: Simply Great |
Date Posted: 5/22/2007 3:30:20 PM |
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I am not a great cook, but I follow directions pretty well. That was one of the best recipes I've ever made. It was very easy and quick, served it with mashed potatoes and tossed salad. My husband was complimenting it all throughout the dinner... and he is pretty picky when it comes to trying new meals. Highly recommend for a quick weeknight dinner. |
| Reviewed by: excellant choice |
Date Posted: 5/21/2007 10:43:33 AM |
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easier than I thought and sooooooo good! |
| Reviewed by: JK |
Date Posted: 4/30/2007 8:09:37 PM |
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This recipe is perfect for a quick weeknight meal and can be easily dressed up for company. I used 1/2 cup Panko breadcrumbs and 1/4 cup 4C seasoned breadcrumbs and the dish came out very savory. My husband and I enjoyed this dish very much. |
| Reviewed by: Judy - PA |
Date Posted: 2/25/2007 12:33:22 PM |
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My husband had to go on a low - no fat diet. If you use no fat margarine, reduced fat parmesan cheese, this recipie will only have 3.5 grams of fat. He is a very picky eater, and he loved it! |
| Reviewed by: punky |
Date Posted: 2/9/2007 7:41:06 AM |
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Try using dry bread crumbs. I used progresso and it came out delicious. definitely making it again and again! |
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