| Reviewed by: Cedar Falls |
Date Posted: 6/14/2009 5:25:15 PM |
Rating:  |
Comments:
What a hit. So quick to make, cuts and serves beautifully. Served it to 18 women last Wednesday, no leftovers. The chives and tomato slice were lovely on each plate. Light, tasty,
and going to be a repeat recipe at our house all summer long. |
| Reviewed by: Mayjee |
Date Posted: 12/26/2008 10:00:55 AM |
Rating: |
Comments:
After years of trying different egg bake recipies for our traditional Christmas morning brunch, I FINALLY found the one I will use from now on. This was outstanding and very easy to make. I didn't use a wisk; I simply blended all of the ingredients in a blender except the flour, then added the flour last and fully blended. I made one with just ham and cheese, and one with a bunch of different veggies (gr pepper, gr onion, tomatoes, mushrooms). Everyone loved it, including my very picky daughter who usually never touches the egg bake. She was thrilled to know that we had some left over. One note...I found the recipe a little confusing with the amount of cheese to use. I feel it should read "2 cups total of a combination of Cheddar, Monterey Jack, and American. (8 ounces total) |
| Reviewed by: Jenny51 |
Date Posted: 6/28/2008 10:49:45 PM |
Rating: |
Comments:
I am probably one of the worst "cooks" (laughable to say about myself) in the world. If I can follow this recipe and make it a smash hit - then anyone can! :) I've made this dish several times and it always gets rave reviews. |
| Reviewed by: imabbymo |
Date Posted: 10/10/2007 8:01:04 AM |
Rating: |
Comments:
This is easy, light and just wonderful. Great easy lunch or light supper. |
| Reviewed by: JenSki |
Date Posted: 4/13/2007 5:37:48 AM |
Rating: |
Comments:
I made this for an Easter brunch and everyone loved it. They ate every bite. It was not hard to make at all. |
| Reviewed by: lkim |
Date Posted: 3/29/2007 8:23:55 AM |
Rating: |
Comments:
I would suggest this dish for a brunch party. This is a great dish and you can put any thing you want in it, from different breakfast meats to just vegetables. Try it you and your family will love it. |
| Reviewed by: David's Kitchen |
Date Posted: 2/18/2006 7:58:36 AM |
Rating:  |
Comments:
This was very easy to make, and the kids actually liked it! It is a winner for me. |
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