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| Reviewed by: darla777 |
Date Posted: 8/4/2009 5:16:20 PM |
Rating:   |
Comments:
I made this dish and I agree it needs garlic,sausage or chicken would be a great add in.I also think some mascoponie cheese would be good! |
| Reviewed by: NanaBev |
Date Posted: 5/31/2009 7:53:59 PM |
Rating: |
Comments:
We really enjoyed this dish. I used spinach linguine and added several cloves of garlic to the melted butter. It is a little plain, but I wouldn't call it bland. The cheese and tomato flavors really came through. Thanks! |
| Reviewed by: J.R. |
Date Posted: 12/30/2008 7:42:28 PM |
Rating: |
Comments:
We enjoyed this dish. I thought the sauce was too thick and sticky but husband loved it that way. He wants to know how soon we can have this again. Next time I will add more butter, pasta water or olive oil to thin the sauce so it's more creamy. Garlic is a must next time too! |
| Reviewed by: lanagayle |
Date Posted: 11/11/2008 2:29:48 PM |
Rating: |
Comments:
Quick, easy and healthy meal. I added a bit of olive oil, and garlic to the tomatoe basil topping. |
| Reviewed by: azlzrd |
Date Posted: 9/25/2008 12:47:56 AM |
Rating: |
Comments:
Very attractive and fresh but this recipe is much too bland for our family. Needs some work.
Thanks for sharing it anyway. |
| Reviewed by: mbk7 |
Date Posted: 5/3/2008 6:33:52 AM |
Rating: |
Comments:
Easy and delicious. I used regular pasta instead of the refigerated. Needs salt and/or garlic. Also, I added more parmesean cheese. Very good. |
| Reviewed by: mbk7 |
Date Posted: 5/3/2008 6:27:10 AM |
Rating: |
Comments:
Easy and delicious. I used regular pasta instead of the refigerated. Also, i added more parmesean cheese. Very good. |
| Reviewed by: jessi_peeps03 |
Date Posted: 3/18/2008 2:03:58 PM |
Rating: |
Comments:
I just made this dish for lunch and loved it! I added chicken to it, but to be honest it didn't need it. The only thing it really needed was some salt and garlic. The flavors worked wonderfully together! I will def. be making this again! |
| Reviewed by: rriggs1000 |
Date Posted: 3/4/2008 8:45:05 PM |
Rating: |
Comments:
In the lame town I live in I could not find refrigerated fettuccine, which I used regularly in Dallas a few months ago. So I used a 7oz vermicelli because I had it on hand, knowing that it was a very thin pasta as opposed to a thicker strand. I used two Roma Tomatoes instead of one large, and seeded it first.
Followed the recipe other than that and it was still really good. Husband liked it and he's picky, son liked it without adding the tomatoes and basil -- just plain. I liked it too with tomatoes and basil even though I'm not a raw tomato fan. It was like having bruchetta with pasta instead of bread. Very fresh tasting.
I had a thinner pasta and less ounces than called for, and there was a little too much sauce so I think with the right pasta it would be just right. I might add a little olive oil to smooth the sauce a little next time. |
| Reviewed by: Danielle in Florida |
Date Posted: 2/12/2008 11:35:54 AM |
Rating: |
Comments:
For those of you who like more flavor, just ADD SOME GARLIC. I prefer fresh chopped garlic but a sprinkle of garlic powder in the ricotta mixture should jazz it up. |
| Reviewed by: slmackin |
Date Posted: 12/8/2007 8:42:56 AM |
Rating: |
Comments:
This turned out to be a great dinner for myself and my husband. I made it a bit healthier by using Olivieri whole wheat pasta and low fat Ricotta. It was made a bit tastier by using ravioli with broccoli as the pasta, a bit of spices and salsa instead of the chopped tomato. I had seared scallops on the side and he had chicken (I don't eat chicken and he doesn't like seafood). |
| Reviewed by: pinkbowsnracecars |
Date Posted: 11/14/2007 9:01:33 PM |
Rating: |
Comments:
I don't know how this got such great ratings. Sorry, but something was missing. The taste was boring and bland. I will not be making this ever again. |
| Reviewed by: LauraL1183 |
Date Posted: 10/27/2007 5:27:54 PM |
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Comments:
This recipe was absolutely amazing! Everyone, vegetarian or not, should try this! :) |
| Reviewed by: heatherdether |
Date Posted: 10/16/2007 4:26:40 PM |
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My family and I absolutely love this dish. I would suggest this to any one!! But I did add a spaghetti sauce instead of the tomatoes and added chicken it gave it a lasagna taste!! |
| Reviewed by: ch105 |
Date Posted: 7/16/2007 11:40:05 AM |
Rating: |
Comments:
This really turned out better than I thought! I added salad shrimp and a little olive oil to keep it all from sticking and it was very good. My husband prefers "saucy" pasta dishes but surprisingly he really liked this one. If you are lucky enough to have leftovers, try drizzling a little olive oil over it before reheating. |
| Reviewed by: LIL spurze |
Date Posted: 6/27/2007 4:01:09 PM |
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Comments:
This recipe was awesome!! I have no complaints!!!Oh wait I do have one, there wasnt enough I ate it all because it was sssoooo good!! You have to try this recipe!!! |
| Reviewed by: Cookie Cutter |
Date Posted: 6/1/2007 12:57:22 PM |
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This recipe was AWFUL. The texture was gummy and grainy. I will never make this ever again. |
| Reviewed by: Debby A. |
Date Posted: 5/25/2007 5:33:07 PM |
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Comments:
This recipe was so easy to make and was really delicious! Add some garlic bread and a salad and its a meal! |
| Reviewed by: Miss Bud |
Date Posted: 5/22/2007 8:18:18 AM |
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Comments:
This was good, very good but wouldn't it be just as good with less fat? How can I do that and keep the excellet taste? |
| Reviewed by: Ana |
Date Posted: 5/8/2007 11:36:51 AM |
Rating: |
Comments:
My husband and I are vegetarian's and i made this for a potluck whom there were other people who were not vegetarian and they LOVED it!!! I used sun dried tomatoes instead of fresh to add a little zing! |
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