| Reviewed by: diet_coke |
Date Posted: 1/8/2009 5:58:32 PM |
Rating:   |
Comments:
recipe tastes great with the Chipotle Rancj Suddenly Salad mix too - I added a few more black beans and a little bit of "Mrs Dash" - otherwise followed the recipe |
| Reviewed by: sjanise |
Date Posted: 5/26/2008 12:17:03 PM |
Rating: |
Comments:
Added small shrimp. Very good and easy to make also. |
| Reviewed by: Cozyblonde |
Date Posted: 4/16/2008 7:14:53 PM |
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Comments:
This recipe is "OUTRAGEOUS"!!! I had to omit the brocolli because my husband does not like it, but this recipe without it is incredibly delicious! Highly recommend this one!!! Ranch suddenly salad really makes it great! |
| Reviewed by: teare_73 |
Date Posted: 12/3/2007 7:31:50 PM |
Rating: |
Comments:
My son's team mates are over quite regularly in the summer, they all have a love for spicy foods. He makes this and the entire football team started eating this all summer long. They have plenty of needed starch and the protein from the sea food. We use the classic pasta kit and add some cooked jumbo or regular shrimp, some broccoli and a few shots of Red Hot hot sauce. It is a meal with in it's self and the entire crew loves it.
I can normally find the double boxes on sale during the summer and keep them in the pantry until a pot luck comes along too. |
| Reviewed by: Accidental Chef |
Date Posted: 5/29/2007 9:36:48 AM |
Rating: |
Comments:
This was the first time I'd tried any "Suddenly Salad" products. I couldn't find the suggested Caesar salad and opted for "Classic" instead.Two observations: the Suddenly Salad Classic dressing is unbelievably salty (920mg). I used only about half of it - - and it was still pretty salty.Tossing the broccoli in as raw florets does provide some crunch ... perhaps a bit too much. If I prepare this again I might toss the broccoli in the pasta water for the last 2-3 minutes of the boil, just to blanch it a bit.It went over well, despite my misgivings, and the remainder went to work for lunch today. |
| Reviewed by: Easy & Yummy! |
Date Posted: 4/2/2007 6:25:23 PM |
Rating: |
Comments:
This was a great and fast dish to make. I used canned crab meat, not frozen. Saltines make a perfect compliment. |
| Reviewed by: MPIC 236 |
Date Posted: 2/24/2007 10:20:49 PM |
Rating: |
Comments:
Better- - use Ranch- Bacon salad mix then add black olives- - onions - green peppers This will keep till the next day IE: left-overs- - we add diced fresh tomatoes- - serve on crisp lettuce with quarters of hard cooked eggs to the side GREAT |
| Reviewed by: snodrif |
Date Posted: 12/15/2006 8:33:09 AM |
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Comments:
I don't like using prepared mixes. High in Sodium, fat, etc. |
| Reviewed by: Andrea M |
Date Posted: 4/8/2006 2:43:08 PM |
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Comments:
This recipe is wonderful, however I found the next day it is totally spoiled. So it makes a wonderful dinner companion, however for leftovers it is best to skip..Just thought I would put in my two cents.. thanks |
| Reviewed by: Betts |
Date Posted: 1/28/2006 9:50:41 AM |
Rating: |
Comments:
This is best if you add frozen broccoli and cook with noodles for 7 minutes.Then follow recipe as stated. |
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