| Reviewed by: Mark-Sandy |
Date Posted: 9/4/2009 8:04:05 PM |
Rating:   |
Comments:
This one was good but our kids wanted nothing to do with it because they do like fish in any form. My wife gives it 4 spoons and I give it 3. I did like the combination of the biscuits with the sauce but not too crazy on the sauce and vegetables alone. |
| Reviewed by: heart 52 |
Date Posted: 4/24/2009 3:31:50 PM |
Rating: |
Comments:
This had too much sodium in it. this is a very good recipe if you can cut the soduim in half. What I did; add only half of the soup to it. You What I am going to do next time is look for low sodium soup and use it instead of the present soup. |
| Reviewed by: mld12801 |
Date Posted: 8/15/2008 2:19:43 PM |
Rating: |
Comments:
This was easier to make than I expected it to be, and just as good as other reviewers have said.
I had no problems with undercooked dough, the biscuits were perfectly done.
I made a few substitutions, using:
roasted red peppers instead of pimento,
cream of mushroom in place of cream of chicken,
and half a cup each of corn, peas, and broccoli in place of mixed vegis
I also added some frozen onion as well and the result was still excellent. |
| Reviewed by: Happy Cat |
Date Posted: 3/2/2007 1:12:54 PM |
Rating: |
Comments:
My husband and I both loved this one. One of the things I liked most is that substitutes are easy. I used cream of brocolli soup instead and left out the pimentos and relish because I didn't have any. It still tasted great. I love anything I can throw together quickly. |
| Reviewed by: Not so good |
Date Posted: 8/23/2006 12:22:06 PM |
Rating: |
Comments:
I didn't like this at all. My fiance, ont he other hand, really liked it. But he liked it a lot better with American cheese on top. |
| Reviewed by: afp |
Date Posted: 3/27/2006 7:43:48 PM |
Rating: |
Comments:
I didn't like this dish at all. The dumplings were gooey on the bottom and it had a bad flavor. I do not recommend wasting your time trying it. |
| Reviewed by: RECIPE TRYER |
Date Posted: 3/17/2006 8:46:33 AM |
Rating: |
Comments:
I made this useing cream of mushroom soup to make it LENTEN. Used fresh cooked veg's and a few noodles.I thought it was very good. Not as tuna flavered as most recipes. |
| Reviewed by: Kristi |
Date Posted: 3/12/2006 9:15:31 PM |
Rating: |
Comments:
EXCELLENT! Fast and super easy to make. The taste is great. I added noodles to it to make it bulkier but even still it is by far the best Tuna Casserole dish that I have tried. |
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