| Reviewed by: onekind |
Date Posted: 10/17/2009 6:53:47 PM |
Rating:  |
Comments:
I've never made Biscotti before so after reading the recipe I was concerned about not having enough wet ingredients so I used a cereal bowl to mix the zest and oil together, then added the eggs and mixed well. In a medium bowl I poured the lemon cake mix and created a trough then slowly added the wet ingredients. Using a small rubber spatula, the dough worked into a rough ball quickly. I didn't use my hands until forming it on the pan. Enough dry ingredients was left to scrape onto the dough ball to easily work with the dough. I didn't find this nearly as sticky as a biscuit dough.
I followed rest of directions as given. Very flavorful. |
| Reviewed by: lilgwen1703 |
Date Posted: 5/1/2009 10:09:47 PM |
Rating:  |
Comments:
This recipe has the potential to be good, I just made it to the exact specifications and I'm finding that the mixture was too sticky and moist for biscotti. I think the next time I make it I am going to add some all-purpose flour to thicken the dough. Though the finished product didn't end up turning out right, the bars are very flavorful and delicious! I will definitely try again because I know they will end up being great after a few tweaks! Plus with few ingredients and the easy recipe its a no-brainer for any baker new to pro! |
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