| Reviewed by: hs210 |
Date Posted: 4/18/2009 10:41:36 PM |
Rating:  |
Comments:
This cake was a hit! It is super moist. I used cool whip instead of making my own mousse too. Saved some time this way. It worked well, and no one could have noticed the difference. |
| Reviewed by: natcooks |
Date Posted: 3/26/2009 1:47:29 PM |
Rating: |
Comments:
this cake was fab! i used cool whip instead of whipping cream (time saver) mixed with the pie filling. super tasty! a fun, light cake. |
| Reviewed by: Debbie81 |
Date Posted: 9/17/2008 3:45:48 PM |
Rating: |
Comments:
I made this cake and my brother who doesn't like cake, had THREE pieces! It turned out fabulous and so so pretty! |
| Reviewed by: bettycrockerfan |
Date Posted: 6/18/2008 5:10:59 PM |
Rating: |
Comments:
I made this cake for a party, and everyone loved it. I couldn't find raspberry pie filling, so I used blackberry instead and the tastes were wonderful together. I think that any berry pie filling would be an easy substitute. The cake had a tangy taste with the buttermilk, and it was delicious! I would definitely recommend this cake for any occasion. It's quick, easy, and the results are great! |
| Reviewed by: farmgal |
Date Posted: 6/15/2008 1:34:47 PM |
Rating: |
Comments:
This cake is wonderfully moist. I split each layer and used lemon curd in the middle and used the cream cheese, sugar, lemon peel and whipped cream frosting in the other two layers and to frost. |
| Reviewed by: sharaet |
Date Posted: 6/14/2008 6:33:35 PM |
Rating:  |
Comments:
cake was really good but kind of tart. I added 1/4 cup of sugar to the mousse. Also I think it would be better if you drain the seeds before you add the filling to the whipped cream. Other than that I really liked this cake (and it was cute too) |
| Reviewed by: Carrie719 |
Date Posted: 5/1/2008 4:54:34 PM |
Rating: |
Comments:
This cake is amazing! Whenever I make it, I get so many compliments. I add about 1/4 cup sugar to the heavy cream and make about 1 1/2 batches because everything tastes better with more frosting! |
| Reviewed by: chryllynn |
Date Posted: 3/28/2008 8:34:41 PM |
Rating: |
Comments:
I made this cake for a recent birthday and it turned out wonderful. It looked and tasted great. I did add a bit of powered sugar to the frosting mixture and left out the fresh raspberries on top. Happy Baking! |
| Reviewed by: sarahkinate |
Date Posted: 3/24/2008 3:33:46 PM |
Rating: |
Comments:
I made this cake for my family's Easter celebration. It was easy to make and a big hit. The combination of lemon cake and raspberry was very tasty together and looked nice when the cake was cut. This isn't a good time of year for raspberries, so I skipped the garnish. I suggest straining the pie filling that is used in the icing. I just used the strainer that I use when making spaghetti. Some seeds got through, but it was still very good! I definitely make this one again! |
| Reviewed by: Lil Blu |
Date Posted: 7/18/2007 9:23:30 AM |
Rating: |
Comments:
I made this cake for my cousin's bridal shower (her colors were yellow and pink) and everyone LOVED it. I had several people asking me for the recipe. Very good and moist cake. The frosting is sweet but not too sweet. |
| Reviewed by: Pink and Pretty |
Date Posted: 12/28/2006 12:22:19 PM |
Rating: |
Comments:
this would be so cool if it was for a party with all girls or a slumber part or a bvaby showere if its a girl |
|