| Reviewed by: Annushka |
Date Posted: 5/10/2009 7:13:40 PM |
Rating:  |
Comments:
I also had to substitute regular onion for green one. Healthy, tasty and a very presentative salad. Served with crab cakes for my mother-in-law on Mother's day. She, and everyone else, were very impressed! Will definitely make again, maybe with cous cous and cilantro. |
| Reviewed by: jinew |
Date Posted: 10/3/2008 4:19:11 PM |
Rating: |
Comments:
I had to change some of the ingredients as I didn't have tomatoes, cucumber or green onions. Instead I substituted a regular cooking onion, half a green pepper and add 100gm of cooked, crisp pancetta. It's a meal unto itself. Absolutely delicious. I'll make it again, maybe even try it the way it's supposed to be made, lol |
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