| Reviewed by: Davedawgg |
Date Posted: 6/12/2008 10:14:39 AM |
Rating:   |
Comments:
Just made this for Breakfast. I used Bacon and Swiss cheese and 2 eggs for a individual version. I used a 5-6" non- stick pan. It was Delicious & Fast. Will make again for comapny and myself... |
| Reviewed by: Jem1 |
Date Posted: 9/27/2007 4:39:35 PM |
Rating: |
Comments:
I've been doing frittatas for years also. You can throw almost any left-over veggie in them. I like spinach and onion with ham also. Try left-over chicken with corn, cheddar cheese and salsa on top! Pepperoni, broccoli and mozz. cheese topped with pizza sauce, the combos are almost endless and it makes a little left-over something go a lot farther! |
| Reviewed by: carol5556 |
Date Posted: 9/26/2007 8:19:26 PM |
Rating: |
Comments:
What a great way to combine tasty ingredients and so easy to prepare. You can serve it any time of day. Add your favorite bread and spread and you have a complete nutritious meal. |
| Reviewed by: jayoumarie |
Date Posted: 9/25/2007 11:00:13 PM |
Rating: |
Comments:
I have cooked frittata for dinner for years. The ham is something I haven't tried though. I start this recipe on the stove and finish it in a 350 F. oven for 10 minutes or so. It gets a little puffy. My husband likes it- - -that's what matters. |
| Reviewed by: BeckyP8 |
Date Posted: 9/25/2007 5:01:34 PM |
Rating: |
Comments:
A winner, simple, delicious & economical. Thank you |
| Reviewed by: Margie70460 |
Date Posted: 9/25/2007 4:51:34 PM |
Rating: |
Comments:
This really turned me on for a quick, nourishing supper when I don't have time to prepare a more time consuming meal. This would appeal to my hubby and anyone else's for sure (as well as all kids). |
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