| Reviewed by: Haz73 |
Date Posted: 10/15/2009 6:40:14 PM |
Rating:   |
Comments:
I didn't think it was really any better than boiling the ravioli, adding sauce & then baking w/ some cheese on top. Would only need to bake it then for 15-20 minutes instead of an hour. It didn't seem at all like lasagna to me. Maybe the extra ingredients others added would make it a little better. |
| Reviewed by: Goldy's Girl |
Date Posted: 8/10/2009 10:32:39 AM |
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Comments:
This is a great recipe. I added hamburger meat and used italian bleng cheese and it turned out great. Most importantly, my finicky kids ate it |
| Reviewed by: CA727 |
Date Posted: 6/10/2009 4:17:39 PM |
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Comments:
Delicious! I added ground beef and crumbled frozen spinach in between the layers and it turned out great! |
| Reviewed by: CP87 |
Date Posted: 4/8/2009 10:19:22 AM |
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Comments:
This was awesome! I used 5 cheese ravioli, pasta sauce with meat in it, and italian blend cheese. These three simple ingredients made the best, easiest lasagna! The whole dish was practically gone with only 3 people eating. I will definitely use this one again! I'll add more next time, like a variety of ravioli and maybe some mushrooms/spinach. |
| Reviewed by: Aroe |
Date Posted: 3/7/2009 7:19:12 AM |
Rating: |
Comments:
We invited our son and daughter-in-law over last night and I made this.
I thought my son was going to hurt himself!!
I doubled the recipe (I have plenty left over to freeze for hubby and myself) and made the following changes;
I used the cheese ravioli and traditional spaghetti sauce, but I added 1 pound cooked lean ground beef, about 3 tablespoons chopped dried onion and some italian seasoning to the sauce. I also added about 1 cup shredded sharp cheddar cheese and chopped spinach to the first layer.
This was better than my home made lasagna, which everybody normally raves about, and so much easier!!!
I also had a Ceasar salad and garlic/parmesan cheese bread. And for dessert, I made the Tiramisu I found on this site, it was WONDERFUL!!! |
| Reviewed by: Thelma |
Date Posted: 1/29/2009 10:42:44 AM |
Rating: |
Comments:
This dish is really truly awesome. And easy. My son said to mark this one. I used beef ravioli.I also sprinkled some parsley flakes on it.Added a nice color. |
| Reviewed by: lucilou |
Date Posted: 1/13/2009 4:57:14 PM |
Rating: |
Comments:
This was so easy and way to good.
Lucilou |
| Reviewed by: Fallingxpieces |
Date Posted: 12/27/2008 8:37:05 PM |
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Comments:
I made this last night for me and my younger brother and we loved it the raviolis came out perfect even though they were frozen, we had spinach ones so they had some veggies in them :] |
| Reviewed by: krazima |
Date Posted: 11/24/2008 8:20:21 AM |
Rating: |
Comments:
I tried this recipe last night with meat filled frozen ravioli and it was delicious. My husband and kids could not get enough of it. I served it with ceasar salad and garlic toast. I could not believe how easy and good this really is. I will be making this again when my mom comes into town. Thanks. |
| Reviewed by: CarmenB |
Date Posted: 10/6/2008 4:57:33 PM |
Rating: |
Comments:
I have made frozen ravioli in the past, boiling them in water and adding sauce, but I like the baked ravioli much better. I didn't measure out the cheese, so I think I used more cheese than the recipe calls for, but I like things cheesy :) I will definitely make this again. It was delicious. |
| Reviewed by: kancncn |
Date Posted: 9/15/2008 10:50:33 PM |
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Comments:
My husband and I love this recipe. It is very simple and easy to make after work. My in-laws and I have very different tastes in food, but I make this every time that they visit because we both love it. I sometimes add extra veggies to the sauce as a way to sneak a few veggies in. |
| Reviewed by: JackieJ2543 |
Date Posted: 8/28/2008 9:47:22 AM |
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Comments:
I made this for the first time last night. I really figured my husband would not care for it, but he raved over it and my family ate the whole pan. Great recipe!! |
| Reviewed by: yummy123 |
Date Posted: 7/12/2008 6:54:04 PM |
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Comments:
Very Filling and wow!!!!!!! Delicious. Very important to have veggies with this dish or you will feel like a oinker after finishing. |
| Reviewed by: Danielle in Florida |
Date Posted: 3/21/2008 8:27:11 AM |
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Comments:
This is the easy way out of making the traditional lasagne but it is delicious. It is easy to add in any additional ingredients you enjoy in lasagne like mushrooms, spinach, etc. |
| Reviewed by: Michelle, TX |
Date Posted: 3/9/2008 12:48:17 PM |
Rating: |
Comments:
This was so much easier and tastier than another recipe I got from somewhere else. It even tasted a little like a local restaraunt's dish. I will be preparing this again this week and many more times to come. The only thing I did differently was to buy meat filled raviolis and then I layered a 13x9 pan with as much as it would hold...so of course that means I add a little more sauce and cheese. |
| Reviewed by: torrejon66 |
Date Posted: 2/3/2008 10:55:59 PM |
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Comments:
What a quick and easy recipe - tasty too! Used meat filled raviolis and it was quite good. Will put this recipe into to the busy day recipe file. Thanks! |
| Reviewed by: StephanieJohn |
Date Posted: 1/17/2008 8:36:22 PM |
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Comments:
I absolutly love this recipe! It is so easy to make and it is delicious. I add a little more sauce and cheese but that is just family preferrence. |
| Reviewed by: Lana Lee in Tennessee |
Date Posted: 1/2/2008 8:46:21 PM |
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Comments:
This dish was really easy to prepare. I brought it to a large dinner party and received many compliments! |
| Reviewed by: Juniebird |
Date Posted: 11/28/2007 1:46:24 PM |
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Comments:
This is so easy and really delicious! Depending on who you are making it for (picky children or slightly more sophisticated adults), you can can use a simple jar of sauce or something fancy. My kids love this! Next time I'm going to try a layer of pepperoni as per the suggestion. |
| Reviewed by: vania |
Date Posted: 11/26/2007 11:51:48 AM |
Rating: |
Comments:
This is a great idea! My family loves lasanga and this just makes it so much easier. Thanks Betty Crocker! |
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