| Reviewed by: nineball12 |
Date Posted: 11/8/2009 5:55:02 PM |
Rating:   |
Comments:
wow!!! what a dish, i feel the sundried tomatoes just gave it that right touch and flavor along with the carrots and the celery what a quick and easy recipe i served it with bowties and grated parm cheese i definently will make it again i rate this a 4 |
| Reviewed by: aprildawn12 |
Date Posted: 6/24/2009 10:54:57 PM |
Rating: |
Comments:
I decided to try this recipe after reading the glowing reviews. This was okay, not bad but not fantastic either. I might make it again, but this is not a new favorite. By the way, I gave this 3 stars, my husband thinks it only deserves 2.5. I like the flavors of these items individually, but together I am surprised they didn;t seem to work better. This was a rather easy recipe to prepare and the chicken was tender. |
| Reviewed by: All for health |
Date Posted: 3/29/2009 9:51:41 AM |
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Comments:
Absolutely delicious. Totally favorful. |
| Reviewed by: lishapisha |
Date Posted: 3/16/2009 10:52:24 PM |
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Comments:
I made this for a nice sunday lunch and it was great. I took the suggestion from one of the reviews to make some bow tie pasta with it and it helps with the presentation...helps make it not onlly look like a really filling meal but eat like one too! We really enjoyed this meal...it was very fragrant and the sun dried tomatoes really add flavor! I used Newman's own Italian dressing and it made it really juicy. We both really liked this meal and I will make it again. |
| Reviewed by: Marty K. |
Date Posted: 1/22/2009 10:32:59 PM |
Rating: |
Comments:
I made this dish using a calorie and fat free Italian dressing to further "health" it up. I had to add a little extra water here and there to keep the sauce purring along, but it turned out great. Be sure to get good quality sun-dried tomatoes and drain them well with paper towels. (I press them in the towel to remove as much oil as possible). The beans, carrots and celery cook up in the sauce to provide the perfect vegetable accompaniment for the chicken.
I'll keep this recipe. |
| Reviewed by: ashheartsben |
Date Posted: 1/12/2009 11:23:56 AM |
Rating: |
Comments:
loved it! it was truly a less than 30 minute meal, which really impressed me. and the added bonus: if you're on the abs or south beach diet, just add another vegetable as a side and it's a meal that's okay with their guidelines. oh yeah and it tastes great! |
| Reviewed by: hymom |
Date Posted: 11/17/2008 6:53:49 PM |
Rating: |
Comments:
This was delicious! I will definitely make it again. I cooked and drained 8 ounces small bow tie pasta and stirred it in at the end to make a complete meal. |
| Reviewed by: SESM |
Date Posted: 11/4/2008 5:31:26 PM |
Rating: |
Comments:
This was extremely simple and delicious. I used good seasons dressing because I made it with basalmic vinegar and olive oil, which gave the chicken a very good flavor. My kids didn't like it, but my husband and I did. It needed salt. I will make this again. |
| Reviewed by: Edie'Pom's |
Date Posted: 6/3/2008 10:06:58 AM |
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Comments:
I made this on Friday. Was real good and easy, however I doubled the carrots as we like lots of veg's..Next time I will add some cubed potatoes. Edie |
| Reviewed by: Susan M |
Date Posted: 5/1/2008 5:55:49 PM |
Rating: |
Comments:
The recipe was easy to prepare, and the chicken moist. However, it was lacking in flavor. Adding broth instead of water, as one reviewer suggested might help. Could also use other seasoning. |
| Reviewed by: ChristaLaree |
Date Posted: 4/17/2008 8:45:13 AM |
Rating: |
Comments:
Nice quick dinner. I used a bit more dressing and used broth instead of the water. I also added rice and used pork chops. This is a great dish because you can use whatever is on hand. Would be great with Greek dressing, chickpeas and feta.
I will make this again. |
| Reviewed by: Laurie843 |
Date Posted: 4/10/2008 5:39:20 PM |
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Comments:
My husband loved this recipe. It tastes great and is good for you. |
| Reviewed by: SweetpeaJean |
Date Posted: 4/4/2008 6:57:22 PM |
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Comments:
This recipe is really good. I added some bell pepper for extra color. (Not that it needed it, it was very colorful). As they say this one is a keeper and I will make it again and again. |
| Reviewed by: Yum!! |
Date Posted: 4/4/2008 2:36:07 PM |
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Comments:
This dish is fantastic! We had it for a Sunday afternoon dinner, and will definitely have it again. I changed the recipe slightly, in that I added red and yellow peppers rather than the celery, and everyone raved over it! |
| Reviewed by: Artie |
Date Posted: 4/1/2008 9:26:59 AM |
Rating: |
Comments:
Made this last night and it was great. I didn't have dried tomatoes so I used diced. The chicken was really moist. |
| Reviewed by: herbsnflowers |
Date Posted: 4/1/2008 8:55:28 AM |
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Comments:
The recipe was bland, no flavor. The chicken was very dry, it could have used a sauce. |
| Reviewed by: ashle18 |
Date Posted: 3/30/2008 12:58:12 PM |
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Comments:
I just cooked this for lunch and my husband loved it! The chicken was juicy and all the flavors came together so nicely. I loved the taste and the fact that it was so easy and quick to make! This recipe is a keeper for us. :) |
| Reviewed by: Kati C |
Date Posted: 3/28/2008 8:38:19 AM |
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Comments:
Great quick dinner. Beans are great source of protein. My family loved it. |
| Reviewed by: bellamorgan |
Date Posted: 3/27/2008 2:51:18 PM |
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Comments:
We loved this recipe. I made a loaf of herb bread to go with it, what a fantastic supper.
It's in my file under "favorite, fast and great meals". |
| Reviewed by: kayla765 |
Date Posted: 1/24/2008 12:36:39 PM |
Rating: |
Comments:
This receipe is easy and delicious. I added a bit of red pepper flakes for a zip and parsley on the chicken for color. A meal worth trying, the family loved it. |
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