| Reviewed by: armcooks |
Date Posted: 10/22/2008 8:35:38 PM |
Rating:  |
Comments:
This recipe is amazing! DELISH! I used Tilapia as well. I added 4 cloves of garlic thinly slivered, 1/2 Large Orange Bell Pepper julienned 1 One lb bag of cut and clean collards and 1 whole Large yellow onion thinly slivered (vs 2 Medium)...I added about 1 tsp of red pepper flakes (will put more next time) and just followed all instructions to cook. The orange bell added great color and flavor, the red pepper flakes kicked it up a little bit and the garlic...well I just have to put in fresh garlic to pretty much everything. I am stunned at how tasty this is and how quickly it cooks up. The nutrients in this dish are very high as well. Oh, I had my fish weighed out already so I only used 11oz vs the whole pound. But with all the collards and the few extra fresh veggies I added, this easily clears 4 servings. With 4 servings...this dish came out to only 5 points for Weight Watchers...yuummmmy! |
| Reviewed by: kstluv3 |
Date Posted: 10/27/2007 9:59:47 AM |
Rating: |
Comments:
My family and I loved this dish I used garlic in it as well it gave it a extra kick. I will cook this on again! |
| Reviewed by: Kara E |
Date Posted: 1/22/2007 7:04:59 PM |
Rating: |
Comments:
This dish is excellent. I made it with tilapia which turned out to be a good choice because it cooked quickly and had a really good flavor. I also used a red bell pepper for color and added a dash of lemon juice. I couldn't find fresh collards at the store, so I used canned greens which seemed to work fine and were already cooked which saved a step. I did have to add an extra pat of butter and a bit more water to keep the veggies from sticking during the sautee stage. I loved this dish and will certainly make it in the future. |
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