| Reviewed by: jesslovesdisco |
Date Posted: 8/12/2009 7:30:08 AM |
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Family loved this. I bought the thin sliced chicken, marinated it for a few hours, and baked it at 350 for 15 minutes before broiling. I didn't use tomatoes but I added Kalamata olives with the feta instead. It was great! |
| Reviewed by: lishapisha |
Date Posted: 3/13/2009 1:22:36 PM |
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This was a very delicious recipe! It was soo quick and easy to make and the best part was that we cleaned our plates. We had this with rice and salad and the cheese really adds to the flavor, don't skip it!
enjoy! |
| Reviewed by: Crystal1976 |
Date Posted: 12/16/2008 1:20:01 PM |
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This recipe was really good. It was easy, healthy and tasty! Defiitely a keeper. The only change I made was I just used a little balsamic vinegar and olive oil mixed together instead of the premade dressing. Yummy! |
| Reviewed by: tnblueyes1 |
Date Posted: 12/10/2008 2:47:48 PM |
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This was an easy, healthy meal that my husband and I tried last night. I used a more dressing than what was called for and baked the chicken at 350 about 15 minutes before broiling. Also, I didn't have fresh tomatoes so I used a can of diced, drained tomatoes. It turned out excellent! |
| Reviewed by: CatLac |
Date Posted: 11/19/2008 10:33:24 AM |
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I didn't have all the ingredients on hand, but used this recipe for inspiration...I took 8 boneless, skinless chicken thighs and marinated them with a balsamic/fig sauce. After, I added Italian seasoning and panfried them for about 10 minutes. When they were done, I removed them from the heat, added crumbled feta cheese, covered the pan, and let them sit so the cheese melted. This was so good that I can't wait to try the "real" recipe! |
| Reviewed by: Jbiggens03 |
Date Posted: 10/20/2008 5:19:40 PM |
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This recipe is very easy and delicious. I marinaded the chicken in the dressing for a couple of hours. My husband was iffy when I told him what was in the recipe then wound up going back for thrids. |
| Reviewed by: taraly |
Date Posted: 6/25/2008 3:18:14 PM |
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So simple, yet so delicious! Make sure to marinade the chicken breasts for a couple of hours to really get the flavor kicked up. I also baked at 350 for 10-15 minutes before broiling, my chicken breasts are so thick that I don't think they would have properly cooked otherwise. |
| Reviewed by: StacD |
Date Posted: 2/20/2008 11:33:17 AM |
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I baked the chicken in the oven @ 350 for 10 mins. Then put it under the broiler for about 6 more. The chicken was perfect! So good. |
| Reviewed by: Simply Delicious! |
Date Posted: 2/18/2008 3:51:51 PM |
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I made this last week and it was the best combo of flavors ever!! My husband is such a food-snob but he LOVED this meal & asked me to make it again tonight...also with the grilled rosemary & onion potatoes (I baked them instead) and steamed green beans...Delicious! |
| Reviewed by: Kristy1682 |
Date Posted: 1/23/2008 7:32:18 PM |
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My husband's new favorite dinner! This one is so good and so easy to make! |
| Reviewed by: TMD |
Date Posted: 12/2/2007 9:32:22 AM |
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This recipe is AWESOME!! My husband and I both loved it, it was increadibly easy to make after a day at work, and when I brought in leftovers for lunch the next day it was the envy of all my co-workers!
I would suggest to those who were having problems getting the chicken cooked just right, to put it in the oven and bake it first for 20 minutes or so, depending on the thickness, and then switch to the broiler for just a few more minutes to brown the cheese and warm the tomato. Comes out perfect every time!
I just hope I don't wear this one out because I crave it ALL the time! I think I will try it with catfish as recommended by Mochi :) |
| Reviewed by: dc1964 |
Date Posted: 11/19/2007 1:16:38 PM |
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I tried this recipe and it is absolutely delicious! |
| Reviewed by: Courtney M. |
Date Posted: 8/8/2007 2:31:04 PM |
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This is delicious! So much flavor. I grilled it on foil on the grill, so so good. Everyone loved it! |
| Reviewed by: Brandon |
Date Posted: 4/22/2007 9:24:38 PM |
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It was easy and delicious. So easy a male college student can make it. |
| Reviewed by: J Lynn |
Date Posted: 4/22/2007 6:47:58 PM |
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This was great!! The chicken was very flavorful and moist! We will definitely keep this recipe! |
| Reviewed by: Home Cookin'' |
Date Posted: 4/20/2007 6:44:25 AM |
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We really liked it, although the chicken was a little dry. Instead of just brushing the salad dressing over the chicken, I might let it marinate for 20 minutes in the dressing prior to cooking. |
| Reviewed by: TONIA B |
Date Posted: 3/28/2007 12:13:44 PM |
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This recipe is sooo easy, quick, and tastes fantastic!!! |
| Reviewed by: Jodiah4444 |
Date Posted: 3/20/2007 6:24:01 PM |
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Delicious! After brushing chicken with balsamic vinagrette dressing and sprinkling with the Italian seasoning and pepper, I roasted the chicken in a 350 degree oven for 15 min. ( the chicken breasts were thick),then broiled the chicken for the total 10 min. before adding the tomatoes and feta cheese. My family loved it! Easy to make! |
| Reviewed by: amichelle |
Date Posted: 3/1/2007 11:15:57 AM |
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Wonderful!! My hubby loved it! |
| Reviewed by: JenH |
Date Posted: 2/20/2007 8:42:31 AM |
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This was so easy to make and the chicken was very moist and tasty! Great week-night dinner! |
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