| Reviewed by: Roseaday |
Date Posted: 8/17/2009 1:08:12 AM |
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This recipe is delicious. I did add more garlic and used two green onions. It was great. Shared the recipe with family and friends and they thought it was super. Very easy to make. |
| Reviewed by: Doug72 |
Date Posted: 8/15/2009 8:23:06 PM |
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loved this recipe, I also love garlic, sooo... I added 3 cloves. WoW!!! |
| Reviewed by: MieH |
Date Posted: 1/21/2009 2:41:36 PM |
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Delicious! Delicious! Delicious! That's all I can say about this dish. Oh, and very easy to make too!!! |
| Reviewed by: krazima |
Date Posted: 11/25/2008 9:34:32 AM |
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I used minced garlic, dried basil, and italian seasoning because I didn't have what the recipe called for. Although it was my first time cooking shrimp scampi I didn't know what to expect. To my surprise it actually came out pretty good. Not only did I eat it my kids enjoyed too. |
| Reviewed by: brophysgirl |
Date Posted: 11/17/2008 9:55:27 AM |
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I made this recipe over the weekend and it was Fantastic. I had to double the recipe because my boyfriend LOVES shrimp. I added some butter to the recipe as well. Next time I will add a little more lemon juice (I only used half of a lemon this time. Otherwise I thought this was perfect. Thanks! |
| Reviewed by: ilovetocook88 |
Date Posted: 11/16/2008 3:56:08 PM |
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This recipe was great! I had to triple the recipe to feed my family of five, but it was still delicious. I'll make sure to make it again. |
| Reviewed by: cutie4u2c |
Date Posted: 10/16/2008 11:24:16 AM |
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this recipe was so good! my family enjoyed it. |
| Reviewed by: jaymie |
Date Posted: 7/29/2008 11:17:01 AM |
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This was really good and so very easy! Even my picky husband really enjoyed this meal. This is one of those meals that is great when you are pressed for time. (As long as you buy the shrimp pre-peeled and deveined.) |
| Reviewed by: jday23 |
Date Posted: 3/27/2008 2:23:39 PM |
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Very wonderful, light recipe! I marinated the shrimp for about 20 minutes in 2 tbsp. of white wine, 1 tbsp. water, FRESH basil, sprinkle of paprika, salt, finely chopped white onion and parsley. I forgot to buy a lemon, so omitted that (but will try to remember next time, even though the dish did not suffer without it). I also only used 1 tbsp. of olive oil with 1 1/2 tbsp. of butter to saute the garlic, just to make the recipe a little more rich. I also slivered the garlic clove instead of finely chopping it, which is reccomended when serving with pastas. Tossed with fettuccine, this dish was remarkable! The basil really topped things off and gave it a nice fresh taste. Super easy, super fast, even pleased this professional line cook and her super picky boyfriend! |
| Reviewed by: debrahl |
Date Posted: 2/14/2008 9:09:11 PM |
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I used a whole pound of shrimp so I used about a half a tbsp. of butter in addition to the oil. This recipe was really good and very easy and quick to prepare. I will make this again. |
| Reviewed by: Janne |
Date Posted: 1/24/2008 11:29:06 AM |
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Good! My boys enjoyed this and I enjoyed the ease of preparation! |
| Reviewed by: jbsmock |
Date Posted: 12/30/2007 12:11:18 PM |
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This is so quick and delicious. I used Orzo and added some peas and a little wine. Great dish!! |
| Reviewed by: lclark |
Date Posted: 9/18/2007 8:49:35 PM |
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I can use rice or pasta to make a meal .My family loves it . |
| Reviewed by: Dianne L. |
Date Posted: 7/29/2007 2:51:56 PM |
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Awesome recipe. I also made wheat pasta and added olive oil, butter, garlic powder, freshly grated parmesean cheese, and salt to the pasta. I served the shrimp over the pasta with freshly grated parmesean cheese on top, and hot french bread on the side. This is a great meal for your family and guests. Will definitely make again. |
| Reviewed by: Orlando |
Date Posted: 6/15/2007 11:24:17 AM |
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I loved it quick and easy so simple and so full of flavor. I'll make this one more often. I really love Shrimp and have been looking for something that is quick and simple and has lots of flavor. Yours fits the bill to a Tee I made it for a dinner party I had I have to tell you it went over Bigtime. Thank you,Thank you so much. Everyone has got to try this one if you don't you don't know what you are missing. |
| Reviewed by: azaelia |
Date Posted: 5/30/2007 10:00:35 PM |
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So quick and easy to make, and yummy to boot! |
| Reviewed by: Accidental Chef |
Date Posted: 5/26/2007 1:37:45 PM |
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Super easy to prepare and as delicious as any I've ever had.I served it over an improvised pasta primavera: penne pasta, frozen green peas, chopped fresh parsley and basil, grated parmesan cheese, and drizzled with extra virgin olive oil.Be sure to serve the cooking juices! It's delightful. |
| Reviewed by: Standen opionions |
Date Posted: 5/14/2007 7:27:35 PM |
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It was pretty good im not a big fan of basil and lemon so i am not a good person to judge things with this in it i left it out and It was delicous. |
| Reviewed by: Vivian J. |
Date Posted: 5/3/2007 3:00:13 PM |
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Quick to make. Delicious to eat. Everyone loves it, even the chlildren! |
| Reviewed by: Tina- - -GA |
Date Posted: 5/1/2007 4:32:48 PM |
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Comments:
Being from south Louisiana I have eaten a lot of shrimp and this is by far my most favorite way to eat it. I love garlic so I increase the amount. And it is the easiest and fastest way to make a quick meal. I usually make angel hair pasta drizzled with olive oil, a little butter, garlic powder and sprinkle parmesean cheese on top to have as a side dish with the shrimp. Enjoy!! |
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