| Reviewed by: toysgrrl |
Date Posted: 11/19/2008 7:50:42 PM |
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I've made this recipe for years. I add almonds for that extra crunch which everyone loves and sometimes I'll add water chestnuts. This recipe is so easy it's a no-brainer. |
| Reviewed by: cookqueen15 |
Date Posted: 11/26/2007 11:19:18 AM |
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Great recipe, but I modified it a bit. I used a 2 Qt. pan instead of 1 1/2, (To the soup/green bean mix) I added a 6 oz. can of (chicken of the seas)chicken, 1/2 can of french fried onions, and 1/4 c. cheddar cheese. On top of the cassarole add 1/4 c. bacon bits, & 1/2 c. cheddar cheese sprinkled on top prior to baking, then add the other 1/2 can of fried onions on top during the last 5 minutes of baking.(WOW does this look incredible)Coming from someone that generally hates green beans this is wonderful & even beginners can make it look perfect! |
| Reviewed by: magnoliasouth |
Date Posted: 11/22/2007 3:41:41 AM |
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This is the one best tried and true casserole on earth. I've eaten it since I was a child. My mother used to make it, and now I make it for my family. It's the only casserole that is both simple and delicious. I always double the recipe and add 2 tsp. of either Worcestershire or soy sauce, for added flavor. I use more fried onions than it calls for too, because I just love those. There are various "classic green bean casserole" recipes out there, but this particular one is, by far, my favorite. |
| Reviewed by: Karin's fun |
Date Posted: 11/17/2007 12:53:53 PM |
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This is THE most easiest recipe to do, and it is SO yummy! My mother-in-law has me do this every Thanksgiving, and it is a hit! |
| Reviewed by: TexMexMess |
Date Posted: 10/29/2007 4:36:49 PM |
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I made this for my cat and myself the other day and we both loved it! If you put a little bit on bread..it tastes amazing. I love it. So does kitty cat |
| Reviewed by: tower family |
Date Posted: 10/27/2007 2:29:42 AM |
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This is an all time favorite with my family and extended family or guest. I use cream or celery because of allergies to mushrooms, and prefer sliced green beans in stead of french. I some times add whole kernel corn. Holidays super large and the night before. |
| Reviewed by: smiletoday |
Date Posted: 10/5/2007 5:45:27 AM |
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It is also good with cream of celery soup. |
| Reviewed by: mdn |
Date Posted: 6/21/2007 2:53:53 PM |
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This has never been my favorite and has not been improved on at all |
| Reviewed by: Cherypar |
Date Posted: 4/10/2007 1:10:42 PM |
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I made this for Easter- it was great, everyone liked it a lot! |
| Reviewed by: sarah michelle |
Date Posted: 11/28/2006 11:30:47 AM |
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this might not look like anything for most people but it is really great tasting. i loved it and my family loved it too. |
| Reviewed by: pawoods |
Date Posted: 11/28/2006 3:55:08 AM |
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I like to spice this simple recipe up by mixing in some some finely chopped red onion, and a few strips of crumbled up bacon. Top it with a little shedded cheddar and the fried onions...It's great!! |
| Reviewed by: LoLo |
Date Posted: 11/19/2006 4:36:37 PM |
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I have always loved this recipe, I actually like it better with Cream of Shrimp soup and a Tablespoon of Soy sauce. Its very very good! |
| Reviewed by: savannah |
Date Posted: 11/18/2006 8:01:37 AM |
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this recipe is very good. Tastes great. |
| Reviewed by: Jean T |
Date Posted: 11/16/2006 2:06:53 PM |
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My family insists on the green bean casserole at every special family dinner. This is their favorite vegetable. It is so easy and good that I love making it. |
| Reviewed by: Jenn D. |
Date Posted: 11/15/2006 1:15:01 PM |
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I makeit every year for family, and they love it. I use cream of chicken instead of mushrooms and cheddar fried onions. The cheddar ones give it an extra kick. |
| Reviewed by: Karen R |
Date Posted: 11/14/2006 7:40:23 PM |
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This is my 13 year old Son's favorite side dish at Thanksgiving. Easy to make and delicious. |
| Reviewed by: Lovie13 |
Date Posted: 11/14/2006 7:30:34 PM |
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My daughter makes this every time we go to the Upper Peninsula of Michigan to see her and her family and we love it. I make it once in awhile at home for myself and my hubby. Sounds really good with either the Cream of Chicken or Celery Soup and might try that. |
| Reviewed by: Bobbyslady |
Date Posted: 11/5/2006 4:31:00 PM |
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My husband and I love this dish.I make it all the time and make enough that we can just reheat and and eat it alone the next day as lunch or a snack.What makes it even better is I also put some of the fried onions inside the casserole with the muschroom soup and greenbeans then add some on top when its almost done so they can lightly brown.Its great with the onions inside also! |
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