| Reviewed by: t_tre |
Date Posted: 11/1/2009 7:20:36 PM |
Rating:   |
Comments:
This tasted great, only I will definitely use much LESS butter next time. Makes delicious leftovers! |
| Reviewed by: geauxtigersandsaints |
Date Posted: 10/22/2009 1:53:47 PM |
Rating: |
Comments:
This meal was great. Instead of using steak we used chicken and cooked the chicken the same way the recipe said to cook the steak with the taco seasoning. We also added white onion and put that in the burritos, and sprinkled some diced onions on top after the enchilada sauce and the mexican cheese was added. I think the white onions made the burritos perfect. I will definately make this again! Next time, I might even put some mexican rice in them! YUMMY!!! |
| Reviewed by: Proudmoms |
Date Posted: 5/10/2009 12:18:25 PM |
Rating: |
Comments:
I was not impressed.
I didn't think it had much flavor and it's seemd quite heavy.
I've made much better burritos and have better burritos.
My husband and son said it was ok.
I didn't like the use of that much butter. I should have used some oil.
Vera |
| Reviewed by: cherokeechass |
Date Posted: 5/4/2009 12:56:58 PM |
Rating: |
Comments:
This was a hit at my house. Not only did my husband love them so did my kids. I can't wait to make it again. |
| Reviewed by: T -Bone |
Date Posted: 5/2/2009 11:34:22 AM |
Rating: |
Comments:
I thought this was an excellent way to use leftover sirloin tip roast. This was a very good recipe but I think I'll play with the spices a little bit next time; it needed more umph!!! |
| Reviewed by: me2nc |
Date Posted: 4/25/2009 4:05:23 PM |
Rating: |
Comments:
These were delicious and soooo easy to make! Just two of us, so easily made more than one meal....great as leftovers too! |
| Reviewed by: MNSummer |
Date Posted: 1/7/2009 4:08:28 PM |
Rating: |
Comments:
My whole family loved these. They were fantastic & there was plenty. Leftovers were great too. I do like the idea of using less butter or Olive Oil instead and using wheat tortillas! We will definitely make them again! |
| Reviewed by: meenetsee |
Date Posted: 10/16/2008 12:08:18 PM |
Rating: |
Comments:
This ia fantastic meal and also the presentation is wonderful. |
| Reviewed by: A80 |
Date Posted: 9/2/2008 1:46:59 PM |
Rating: |
Comments:
This is so easy to make and so good! |
| Reviewed by: levyvillian28 |
Date Posted: 8/19/2008 3:46:28 PM |
Rating: |
Comments:
THESE WERE GREAT, THE WHOLE FAMILY LOVED THEM! I made them with burrito sive tortillas and it made 6 giant ones that were almost too big for one person. We had plenty leftover and they were great the next day too~ |
| Reviewed by: Marsha D. |
Date Posted: 8/4/2008 4:30:56 PM |
Rating: |
Comments:
This was absolutely the best Baked Steak Burritos we have ever had. I did use a homemade taco seasoning mix that I use regularly with other recipes in place of the taco seasoning that was called for in the recipe. And I let the steak strips simmer in saucepan for 25 minutes, so the meat would be tender. Served with a Mexican rice and corn on the cob. This is a recipe I highly recommend! |
| Reviewed by: Rossville Mom |
Date Posted: 3/10/2008 1:35:19 PM |
Rating: |
Comments:
My family loved these burritos. They ask for them again and again. The last time I made them I used pork, because it was what was in my freezer. And they still tasted good. |
| Reviewed by: Miss Martha |
Date Posted: 3/9/2008 4:33:02 AM |
Rating: |
Comments:
A stick of butter!? Is 8 tablespoons really necessary? How about just dredging the steak in the taco seasoning before frying in a little olive oil - definitely less saturated fat than your original recipe. This recipe is screaming for a makeover. |
| Reviewed by: mama -sam |
Date Posted: 3/8/2008 7:58:53 AM |
Rating: |
Comments:
This is very good. My family likes it. |
| Reviewed by: razz2071 |
Date Posted: 3/7/2008 4:42:57 PM |
Rating: |
Comments:
Way too many calories and salt and fat. |
| Reviewed by: Certiori |
Date Posted: 2/25/2008 12:21:31 PM |
Rating: |
Comments:
Great flavor and a new twist on old ideas. |
| Reviewed by: Im Blessed |
Date Posted: 2/17/2008 6:16:49 PM |
Rating: |
Comments:
This dish was very good. I used wheat tortillas as my husband is diabetic. My 12 year old son ate two in one sitting. I took one that was left over for lunch the next day. It was so yummy. |
| Reviewed by: resqshanna |
Date Posted: 1/15/2008 9:14:05 AM |
Rating: |
Comments:
My husband and neighbors loved this when i made it. Its more like a enchalada though, and a little spicey but still love it. I think the next day the leftovers are even better. But its not hard to do and is great, only complaint is i do a lot of dishes afterwards but it is worth it. |
| Reviewed by: Mamacheese |
Date Posted: 11/18/2007 7:31:32 PM |
Rating: |
Comments:
This was not only very easy to make, but it was SO yummy! I've made this quite a few times now and my husband and I really like this. |
| Reviewed by: Mrs. Ebert |
Date Posted: 11/12/2007 5:32:15 PM |
Rating: |
Comments:
WOW! I wasn't expecting this meal to be this easy and good!! Hint: If you like a little spice, use get the "Hot and Spicy" taco seasoning, and add some jalapeno's on top of the beef. Very tasty and I will definitely make it again!! |
|