Easy Italian Vegetable Soup
You're six ingredients and 30 minutes away from delicious homemade soup.
Prep Time:
30 min
Total Time:
30 min
Makes:
6 servings (1 3/4 cups each)
40 Ratings
3 Reviews
1
box Hamburger Helper® three cheese
4
cups water
2
cups Green Giant® Select® frozen broccoli florets, thawed
1
box (9 oz) Green Giant® frozen chopped spinach, thawed, well drained
1
can (15 or 15.5 oz) great northern beans, drained
1
can (14.5 oz) diced tomatoes with Italian-style herbs, undrained
6
tablespoons grated Parmesan cheese
1.
In 4-quart Dutch oven, mix uncooked pasta and sauce mix (from Hamburger Helper box) and water. Heat to boiling. Reduce heat to medium; cover and cook about 15 minutes, stirring occasionally, until pasta is tender.
2.
Stir in broccoli, spinach, beans and tomatoes. Cook 5 minutes longer, stirring occasionally, until vegetables are thoroughly heated. To serve, sprinkle each serving with 1 tablespoon cheese.
Make the Most of This Recipe With Tips From The Betty Crocker
®
Kitchens
Special Touch
Make it your way! Vary the beans, veggie and cheese to create a soup that's your own.
Nutrition Information:
1 Serving:
Calories
230
(
Calories from Fat
30
);
Total Fat
3
g (
Saturated Fat
1
g,
Trans Fat
0
g);
Cholesterol
5
mg;
Sodium
1120
mg;
Total Carbohydrate
39
g (
Dietary Fiber
7
g,
Sugars
6
g);
Protein
11
g
Percent Daily Value*:
Vitamin A
70
%;
Vitamin C
20
%;
Calcium
20
%;
Iron
15
%
Exchanges:
1
Starch
;
1
Other Carbohydrate
;
2
Vegetable
;
1/2
Lean Meat
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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