Fresh Apple Pie
Jump-start your pie baking with Betty Crocker pie crust mix. Mmm! Apple-licious.
Prep Time:
35 min
Total Time:
1 hour 10 min
Makes:
8 servings
100 Ratings
14 Reviews
1
package Betty Crocker® pie crust mix
1/3
cup cold water
1/2
cup sugar
1/2
cup Gold Medal® all-purpose flour
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
5
cups thinly sliced peeled apples (3 large)
1
tablespoon butter or margarine
Milk
Additional sugar
1.
Heat oven to 425°F. Make pie crust mix as directed for 9-Inch Two-Crust Pie, using 1/3 cup cold water--except trim overhanging edge of bottom pastry 1 inch from rim of plate.
2.
Stir together 1/2 cup sugar, the flour, cinnamon and nutmeg in large bowl. Add apples; toss. Spoon into pastry-lined pie plate. Dot with butter.
3.
Roll remaining pastry; cut into 10 strips, each about 1/2 inch wide. Place 5 strips across filling in pie plate. Weave a cross-strip through by first folding back every other strip of the first 5 strips. Continue weaving, folding back alternate strips before adding each cross-strip, until lattice is complete. Trim ends. Fold trimmed edge of bottom crust over ends of strips, building up a high edge. Seal and flute. Brush lightly with milk; sprinkle lightly with additional sugar.
4.
Bake 30 to 35 minutes or until crust is golden brown and juice is bubbly.
High Altitude (3500-6500 ft):
Bake 35 to 40 minutes.
Make the Most of This Recipe With Tips From The Betty Crocker
®
Kitchens
Special Touch
Serve pie with warm caramel topping.
Nutrition Information:
1 Serving:
Calories
320
(
Calories from Fat
125
);
Total Fat
14
g (
Saturated Fat
4
g);
Cholesterol
5
mg;
Sodium
300
mg;
Total Carbohydrate
46
g (
Dietary Fiber
2
g);
Protein
3
g
Percent Daily Value*:
Vitamin A
2
%;
Vitamin C
2
%;
Calcium
2
%;
Iron
6
%
Exchanges:
1
Starch
;
2
Fruit
;
2 1/2
Fat
*Percent Daily Values are based on a 2,000 calorie diet.
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General Mills All Rights Reserved