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You Made It, You Eat It: Part 1 of 3
 (3:59)
A new challenge has been served up with an extra special, and unusual twist.
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PeteratBettyCrocker  said:

Tell us what you think about 350°F


8/4/2008 10:36:53 AM
GenMills  said:
Thanks for the update
8/19/2008 2:30:41 PM
Comment on 350 F

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