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mittens replied to the topic Recipes on pages 239 & 240

"I have a book from 1974 the recipes from page 239 are: Round Steak with Rich Gravy Swiss Steak Flank Steak Fixup Pot Roast In Foil Page 240: New England Pot Roast That is it. If you desire any of these let me know."

Posted on 11/4/2008

mittens replied to the topic cookbook for kids

"Check with your local hospital or Health Department. Talk to a dietition and see if they have any that they can give. You might even want to find out if they can have one come talk to the kids and discuss healthy eating. If the health department or hospital"

Posted on 11/4/2008

mittens replied to the topic Beef Stroganoff

"I just posted this on another page. If you can not find it click on the "posts" next to my "name" and all my posts will come up. The Strogonoff recipe will be there."

Posted on 11/4/2008

mittens replied to the topic How long can cookie dough and baked cookies be stored in the freezer?

"I would guess that cookie dough would freeze for a month or so. I would make the dough and roll into "logs" like the slice and bake type cookie. Double wrap in plastic. I have seen tubs of cookie dough in the grocery freezer so I know that it"

Posted on 11/4/2008

mittens replied to the topic How long can cookie dough and baked cookies be stored in the freezer?

"Cookies should keep for a month or so but the freezer does "suck" moisture out of things so your cookies may be a bit drier than normal. Uncooked cookie dough I would guess could be frozen for a month or so. I would roll into logs for a slice"

Posted on 11/4/2008

mittens replied to the topic Roast Beef

"The best is a "Prime Rib" I put it in quotes because it is almost impossible to get a Prime cut now days. Look for a rib roast. Bone in. Simply season with salt a little pepper. Place roast on a rack in shallow pan, make sure it is deep enough"

Posted on 11/4/2008

mittens replied to the topic Beef Stroganoff

"Classic Beef Strogonoff 1 Pound beef tenderloin or sirloin steak about 1/2 in thick 2 Tb butter 1/2 pound mushrooms trimmed and sliced 1 med onion, minced (1/2 cup) 1 can beef broth (10 1/2 ounces) 2 Tb catsup 1 small clove garlic 1 tsp salt 3 Tb flour"

Posted on 11/4/2008

mittens replied to the topic Beef Stroganoff

Posted on 11/4/2008

mittens replied to the topic Beef Stroganoff

Posted on 11/4/2008

mittens replied to the topic Beef Stroganoff

Posted on 11/4/2008

mittens replied to the topic Making a choc cake mix more moist and stretching store bought frosting w/cream cheese

"What I usually do with the containers of frosting is I dump them into my mixer bowl and add a little extra vanilla, or sometimes a bit of amaretto. Then I whip the frosting. I get a fluffier frosting that goes a bit further. More air=more frosting= less"

Posted on 11/4/2008

mittens replied to the topic cake mix for house cake mold

"You might be better off using a pound cake type recipe. I would think that the box cake mixes we have now would be to "soft" I remember "old fashioned" cakes being much denser. I would imagine the bake time would be rather long so"

Posted on 11/4/2008

mittens replied to the topic Sugar Free Chocolate Cake?

"A friend of mine has a daughter that is diabetic and she does the following cake: 1 cake mix any flavor 1 can diet soda any flavor to go with cake. Pre heat oven. Prepare desired cake pan as directed on package. Mix cake mix and diet soda together. Pour"

Posted on 11/4/2008

mittens replied to the topic Missing Member

"Hi everyone. I also have had so many problems not only posting but I can not seem to log in it does not recognise my password. With luck this will go through. CS I am so sorry to hear about your kitty. There is a product that I have heard about on WGN"

Posted on 10/19/2008

mittens replied to the topic Do I use Cornmeal On The Bottom of My Pizza To Get That Great Crunchy Taste?

"Corn meal acts like little ball berrings so the pizza dough does not stick to the floor of the pizza ovens. It will add a little crunch to the bottom of the crust. You do not use enough to get a corn taste. Pizza dough is now sold in many grocery stores"

Posted on 9/25/2008

mittens replied to the topic need help with feeding picky kids!

"When I met my husband he had 2 kids. He told me they were "picky eaters" well since we had them every weekend I would have the kids help plan the menu for the next week end. Shopping was fun I turned it into a scavenger hunt. Sometimes when"

Posted on 9/25/2008

mittens replied to the topic Corn oil to replace melted oleo - how much?

"Even if you are using "real" margarine some manufacturers may have change the "recipe" or formula to make it more "healthy" If you want to continue with the margarine try a name brand and check the weight of the package."

Posted on 9/25/2008

mittens replied to the topic converting shortning to oil

"I hope you get an "official" answer on this but what you have to watch out for is the liquid. By using oil rather than a solid like butter you are increasing the liquids in the recipe so the resulting batter will be runnier. You may also end"

Posted on 9/25/2008

mittens replied to the topic Homemade tortilla shells?-HELP!!!!!!!!!!!

"cs, there are many many Mexican grocery stores in the Chicago area--even some of the "regular" stores carry the dough that you will need to make tortillas. If you do go to purchase the dough check the label there are flour and corn doughs for"

Posted on 9/23/2008

mittens replied to the topic I'd like to know ... What is your favorite BBQ Restaurant???

"In the Chicago suburbs there is one that has been around since the 30's or 40' I think it is called Russells. The have a fairly limited menu but they keep adding on. (not BBQ add on but other stuff to my dismay) There are others that have opened"

Posted on 9/22/2008

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