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granna2's Activity

Location: Thornville, Ohio 43076
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granna2 replied to the topic cooking/baking with grandchildren

"I just wanted to add, the memories you make today will go a long way and come back to bless you. One of my granddaughters ( Crystal- now 19) that I cooked and baked with, now calls me and asks how to fix or bake what ever it is she's wanting to fix"

Posted on 11/21/2009

granna2 replied to the topic why do kids like chocolate

"because it's sweet, gooey, and taste "wonderful"!!!!!!!!"

Posted on 11/21/2009

granna2 replied to the topic Covered in Chocolate

"Here at there site or on the Gold Medal flour bag is advertised two childrens cook books that are really nice!!! A very good value and the picture and insturstion are good. You will laugh, I have even gave them to older children that are just learning"

Posted on 11/21/2009

granna2 replied to the topic Pie Crusts

"Bomar2, Check the crisco container to see if it says "whipped" or "creamed", if so, it may of had air whipped/creamed into it, which means your really getting less shortening. I usually mix shortening and yard 1/2 & 1/2. I also"

Posted on 11/21/2009

granna2 replied to the topic Reheating Turkey

"Mumnsti, Welcome to the site . Do you have an electric roaster or maybe your church dose? If so, I'd put it in that and bake/cook it over night. The best way that I have found to warm it up, is to put a little broth/water in with it, wrap in foil"

Posted on 11/21/2009

granna2 replied to the topic Ramekins - What to make in them?

"Hi Kitty143Cat, There nice to make individual deserts, serve fruit cocktail/ salad in them. I like to make apple dumplings in them, that way you can serve them to. There nice for dips, if your making several. Lots of luck, Granna2"

Posted on 11/20/2009

granna2 replied to the topic Ok-I need to make dill dip-help!!

"Jonesie57, I hadn't had dill dip in a long time and it sounded so good, I decided to make some. I didn't have any sour cream, so I used cottage cheese , well, it didn't have much taste and the texture wasn't very disireable . So as not"

Posted on 11/19/2009

granna2 replied to the topic gooseberry pie

"Hi plumpandcute, Welcome to the site. I am amazed at the people that dosen't even know what a "gooseberry" is, . I think Mattingly foods carries them, but don't know what all areas there in. Their a wholesale place. I have seen them"

Posted on 11/18/2009

granna2 replied to the topic Baking a cake in a 13 x 9 pan

"Hi monkeysons, The rule of thumb, is to only fill the pans 2/3 full. Ypou might want to raise the rack in your oven up 1 more notch and watch to see if it starts getting browner on the top. It should work O.K. Granna2"

Posted on 11/18/2009

granna2 replied to the topic old school apple dumplings

"ghutzell, I don't have the recipe that your looking for, but here's how I make mine. How many i want to make depends on the amount. I use aweet-tart apples that will hold there shape, I perfer Winesap. I mix 1/2 c. each white sugar and brown and"

Posted on 11/18/2009

granna2 replied to the topic Gas or Charcoal?

"WOW, I didn't realise there had been so many posts here, , great, I'am glad it was posted on again. My son was asking aboiut useing apple wood for grilling or smoking? Has anyone done that?"

Posted on 11/18/2009

granna2 replied to the topic Waffle cookies? Have you baked your cookies this way?

"Hi CateC, Thanks for the tip and reminded. i've never baked cookies in mine but when myt sons were at home, I had done cake mix in the waffle iron. Now I don't even have one,"

Posted on 11/16/2009

granna2 replied to the topic Amish Freindship Bread

"it is best to use a wooden spoon, never metal."

Posted on 11/14/2009

granna2 replied to the topic Chocolate and Coconut Cream Pies

"Your welcome , you might try 1 just to see what happens.Freeze and defrost in a day or two. Lots of luck, Granna2"

Posted on 11/14/2009

granna2 replied to the topic Original (1st.) Betty Crocker Cook Book

"Antilope, My (84 yr. old) Mother has two of the red ones with the pie shape on the front . The 1st. is a hard backed book ,date:,"sixth printing, 1970, the 2nd. a note book type with the same cover dated:twenty-sixth Printing,1976. as far as I can"

Posted on 11/14/2009

granna2 replied to the topic Chocolate and Coconut Cream Pies

"Hi cmomzingo-Kaufman,Tx, My only experince with freezeing pudding, is it seperated, . Wonder what they put in frozen cream pies to keep them from doing that? You can make your own crust, put it in the pie plates and freeze them, that might help. Granna2"

Posted on 11/14/2009

granna2 replied to the topic Choc. swirl cake

"Did you still use the cocoa/chocolate?"

Posted on 11/14/2009

granna2 replied to the topic Original (1st.) Betty Crocker Cook Book

"Thanks for the answer. i had went to e-bay,but wanted to know for sure that it was the right one. Granna2"

Posted on 11/14/2009

granna2 replied to the topic What I can I cook with Hamburger meat, besides hamburgers or meatloaf?

"Hi chicagosinger, Hope you check back here. I was wondering about the Dixie Riddle Cups?!? I'v lost your e-mail address, mines : ********************** , Granna2"

Posted on 11/14/2009

granna2 replied to the topic cornbread dressing

"CateC, I found your corn bread dressin recipe interesting. My D.H.'s family ( from Ky) made that a lot and they baked the corn bread just like usuall and then made the dressing useing it or left over corn bread. Personally I don't care for it"

Posted on 11/14/2009

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