Is it cookware? Is it a recipe? Is it a cooking style? Tagine (pronounced tay-jean
) is slow-cooked way of preparing foods used in North Africa, notably Morocco, and the name given to recipes for them. It is also the name of the cookware, a shallow ‘casserole’ with a distinctive conical lid.
If travels to North Africa or a love of this region’s flavorful “undercover” cooking have brought you to search out tagine cooking, these tips will give you a start.