Slow Cooker Strawberry Cheesecake for Two
Keep your kitchen cool this summer by making individual cheesecakes in your slow cooker. Give it a try!
Best of all, I prepare these individual cheesecakes in the slow cooker, so we can enjoy the fabulous flavor without heating up the house! Cooking them in the slow cooker in a water bath keeps them super moist and creamy. The steam cooks them and prevents them from drying out.
For these cheesecakes, I use strawberry jam. But you can try them with any type of jam you like, including blackberry, raspberry or apricot.