We’ve updated our Privacy Policy. Please note we also have new Legal Terms, which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT: We have a new Privacy Policy and Legal Terms. Learn more.

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Slow Cooker Strawberry Cheesecake for Two

Keep your kitchen cool this summer by making individual cheesecakes in your slow cooker. Give it a try!

angie_mcgowan_100x100
Betty Blogger
Cheesecake is one of those classic comforting desserts for me. It’s sweet, creamy and great any time of the year. But when I make a traditional large cheesecake, I always end up giving half of it away. So for this recipe, I make just-right portions in two small ramekins, which make a good-sized dessert for one or two. (I like to split mine with my son, while my husband gets one whole cheesecake for himself.) SlowCookerStrawberryCheesecake
Best of all, I prepare these individual cheesecakes in the slow cooker, so we can enjoy the fabulous flavor without heating up the house! Cooking them in the slow cooker in a water bath keeps them super moist and creamy. The steam cooks them and prevents them from drying out. 

For these cheesecakes, I use strawberry jam. But you can try them with any type of jam you like, including blackberry, raspberry or apricot.

REVIEWS & COMMENTS

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close