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Outset Woodchip Smoker

Woodchip Smoker

Review and recommendation by Kirsten, Assistant Food Editor and passionate bacon blogger.

 

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Review

“I used this one Sunday afternoon with family and friends to make what I call a “bacon explosion”( weaving strips of bacon together and stuffing it with Italian sausage.) When wood chips are wrapped in foil, they usually burn up completely before I’m done grilling. But with the smoker there was a nice, steady amount of smoke that burned very evenly. It was a nice smoldering burn.” 


Recommendation

“It’s a very efficient use of wood chips—easier to work with than a foil packet and I didn’t have to use as many chips to get the job done. I was also pleased with the sturdiness of the metal container.”

Woodchip Smoker

Woodchip Smoker

Woodchip Smoker

Woodchip Smoker

Woodchip Smoker

Try it Out in a Recipe

Grilled Italian Beef Roast
Grilled Italian Beef Roast
Roasts are not just for winter indoor cooking. Discover the art of outdoor, easy and delicious roast...
 
Grilled Seasoned Pork Roast
Grilled Seasoned Pork Roast
Give grilled pork an extra kick with this simple dry rub, made with seasonings you probably have in ...
 
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