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Creamy Tomato Slow Cooker Chicken

Chill out and let your slow cooker slave over dinner today.

corey_valley_80
Betty Blogger
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I don’t know about you, but I run my slow cooker practically nonstop during the summer months. I love how I can set up a recipe in the morning, and then go out and enjoy the summer weather with my family, knowing that dinner is already covered. 

This Creamy Tomato Slow Cooker Chicken recipe is a staple ‘round my house. The tangy sauce, made with pantry ingredients, keeps the meat juicy and develops an amazing flavor in the slow cooker that your family will love.

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Start by spraying a 3 ½- to 4-quart slow cooker with non-stick cooking spray. Lay chicken breasts at the bottom of the slow cooker and top with garlic, basil, oregano and basil. Creamy-Tomato-Slow-Cooker-Chicken _02
In a separate bowl, add tomatoes, Old El Paso® Roasted Tomato Mexican Cooking Sauce and Alfredo sauce. Stir until well combined. Pour mixture over chicken breasts. Creamy-Tomato-Slow-Cooker-Chicken _03
Cover and cook on low for 5-6 hours, until chicken is cooked through. Creamy-Tomato-Slow-Cooker-Chicken _04
When cooking time is over, combine cornstarch and water in a small bowl. Mix into the slow cooker and continue cooking, uncovered on high for 5-10 minutes longer, or until the sauce thickens. Meanwhile, cook pasta as directed on package. Serve chicken atop the cooked pasta and top with optional cheese. 

Do you have any go-to summer slow cooker recipes?

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