Start by seasoning the salmon. Ours still has the skin on, that doesn’t bother us, but if you would prefer, ask for it to be removed at the fish counter when you buy the salmon.
Next, place the salmon skin-side up into a hot pan. Sear and flip then sprinkle the onions around the salmon so they cook down a bit.
Easy so far, right?
Now, just throw in the tomatoes, drained and rinsed beans and the olives.