Hot Buffalo Chicken Dip

Bake for 35-40 minutes in a 350 degree oven until bubbly. Serve with chips, celery, pretzels or any of your favorite dippers. But let me warn you...the dip goes fast. Really fast. Yum!

The flavor of buffalo wings pairs so well with winter, the big game and a hungry crowd. This hot and hearty dip comes together in a snap and will be a hit with your hungry guests. My family gobbles it up in a flash!

First, gather your ingredients. This recipe is a great use for leftover chicken or rotisserie chicken. You will also need mozzarella cheese, whipped cream cheese, Yoplait® Greek yogurt, dry ranch mix and, of course, hot sauce!

Combine all the ingredients in a bowl and stir until smooth.

Spread the dip in a greased baking dish. At this point, I also dump another handlful of cheese and more hot sauce on top.